| Pengaruh Penambahan Tepung Karagenan Tehadap Mutu Kekenyalan Bakso Ikan Gabus M Karim, DNF Aspari Balik Diwa 6 (2), 41-49, 2015 | 26 | 2015 |
| Tingkat Kesukaan Konsumen Terhadap Otak-otak Dengan Bahan Baku Ikan Berbeda M Karim, A Susilowati, Asnidar Balik Diwa 4 (1), 25-31, 2013 | 20* | 2013 |
| Perbandingan nutrisi otak-otak berbahan baku ikan tenggiri, ikan bandeng dan ikan gabus JS Sofyan, M Karim Jurnal Balik Diwa 5 (2), 58-63, 2014 | 7 | 2014 |
| Competitiveness and SMEs production sustainability through the cleaner production (case study: SMEs of fish processing unit in Pinrang Regency, Indonesia) M Karim, D Salman, J Genisa, Rahmadanih The 2nd International Conference on Global Issue for Infrastructure …, 2020 | 6 | 2020 |
| Identifikasi Hasil Diversivikasi Dan PengembanganAneka Produk Olahan Ikan Teri Khas Makassar M Karim, A Susilowati, JS Sofyan Balik Diwa 4 (2), 19-28, 2013 | 6 | 2013 |
| Pembekalan Pengetahuan Dan Keterampilan Kuliner Ikan Berbasis Wisata Pantai Di Dusun Lamangkia Desa Topejawa B Basir, NL Rapi, M Karim, MT Hidayani, H Harianti Literasi: Jurnal Pengabdian Masyarakat Dan Inovasi 2 (2), 1674-1680, 2022 | 4 | 2022 |
| Pengembangan Perikanan dan Pemasaran Gurita (Octopus sp) di Makassar Sulawesi Selatan Selpiana, M Karim, W Kantun SIGANUS: Journal of Fisheries and Marine Science 3 (No. 1), 188 - 197, 2021 | 3 | 2021 |
| Analisis Proksimat dan Organoleptik Ikan Layang (Decapterus macrosma) dengan Penggunaan Minuman Soda sebagai Pengawet M Karim, H Angreni, J Saokani, Y Ardianti JSIPi (JURNAL SAINS DAN INOVASI PERIKANAN)(JOURNAL OF FISHERY SCIENCE AND …, 2023 | 2 | 2023 |
| Relationship Between Institutional Sustainability and SMEs Production Sustainability(Case Study: SMEs of Fish Processing Unit, in Pinrang Regency, Indonesia) D Salman, M Karim, J Genisa, Rahmadanih The 2nd International Conference on Global Issue for Infrastructure …, 2020 | 2 | 2020 |
| Analisis Nutrisi Kerupuk Singkong (Manihot esculenta) dengan Fortifikasi Ikan Layang (Decapterus sp) M Karim, J Saokani, R Reski Jurnal Riset Diwa Bahari (JRDB), 19-26, 2024 | 1 | 2024 |
| Analysis of calcium levels in the carapace of rajungan crab (Portunus pelagicus) W Wandi, M Karim, H Angreni Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil 7 (2), 165-168, 2023 | 1 | 2023 |
| Dynamic Strategy and Contingency Power of SMEs Fish Processing Units In Achieving Sustainability Levels (Case Study: SMEs of Boneless Milkfish Processing Units in Pinrang … M Karim, D Salman, J Genisa IOP Conference Series: Earth and Environmental Science 921 (1), 012045, 2021 | 1 | 2021 |
| Comparison of Nutritional Value of Milkfish Shredded with Milkfish Bone Shredded (Chanos Chanos) M Karim, S Aryanti, S Jawiana, SAL Yeni International Journal of Scientific Research in Science and Technology 8 (4 …, 2021 | 1 | 2021 |
| Gambaran Umum Agribisnis Ikan Teri Di Kabupaten Barru Sulawesi Selatan M Karim Balik Diwa 5 (1), 54-61, 2014 | 1 | 2014 |
| Analisis Nutrisi dan Daya Terima Konsumen terhadap Mie Ubi Jalar (Ipomoea batatas L) Berfortifikasi Rumput Laut Gracilaria sp V Deserlia, M Karim, J Jumrawati Jurnal Riset Diwa Bahari (JRDB), 72-79, 2024 | | 2024 |
| Peningkatan Keterampilan Warga Binaan Pemasyarakatan Lapas Takalar Melalui Pelatihan Pengolahan Bandeng Tanpa Duri H Harianti, H Angreni, Z Khairiyah, JS Sofyan, M Karim, MT Hidayani Jurnal Lamellong: Pengabdian Kepada Masyarakat (JLPM), 40-46, 2024 | | 2024 |
| Penanganan dan Nilai Nutrisi Ikan Kembung Perempuan (Rastrelliger brachysoma) di Atas Kapal Menggunakan Fermentasi Air Kelapa H Angreni, JS Sofyan, M Karim JSIPi (JURNAL SAINS DAN INOVASI PERIKANAN)(JOURNAL OF FISHERY SCIENCE AND …, 2024 | | 2024 |
| Analysis of The Feasibility of Sizes of Blue Swimming Crab (Portunus pelagicus Linnaeus, 1758) As Raw Materials in Processing Business Export Quality N Nurmiati, MA Ibrahim, M Karim, WK Dananjaya Agrikan Jurnal Agribisnis Perikanan 16 (2), 445-449, 2023 | | 2023 |
| Bioactive Compounds and Microbacteria of Peel-Off Gel Mask Caulerpa racemosa TW Putri, M Karim, Z Khairiyah, AF Ramadhani Indonesian Journal of Chemical Research 11 (2), 92-98, 2023 | | 2023 |
| The effect of different salting methods on the quality of salted barracuda fish (Sphyraena barracuda) in Barru Regency R Rajenah, H Angreni, M Karim, H Harianti Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil 7 (2), 125-129, 2023 | | 2023 |