| Rhododendron arboreum: A Critical Review on Phytochemicals, Health Benefits and Applications in the Food Processing Industries S Sharma, S Chaudhary, A Harchanda Current Nutrition & Food Science 18 (3), 287-304, 2022 | 6 | 2022 |
| Evaluation of performance of different edible coating treatments on post-harvest quality of guava fruit during ambient storage S Pratap, D Saxena, S Sharma Journal of Advances in Food Science and Technology 8 (1), 32-44, 2021 | 4 | 2021 |
| Nutritional, Bioactive, and Health Potential of Pomelo (Citrus maxima): An Exotic Underutilized Fruit S Sharma, B Singh, G Kaur, Y Srivastava, RS Sandhu Current Research in Nutrition and Food Science Journal 12 (2), 937-955, 2024 | | 2024 |
| Honey as Potential Cosmeceutical Agent and Functional Food S Sharma, A Chauhan, ES Okeke Honey in Food Science and Physiology, 57-87, 2024 | | 2024 |
| Valorization of food waste and industry-relevant approaches to minimize the food waste S Sharma, A Harchanda Food Waste Valorization, 105-133, 2024 | | 2024 |
| Bioactive compounds, pharmacological activity and food application of Biancaea sappan (Indian red wood): A critical review B Sharma, S Sharma, A Harchanda Journal of Wood Chemistry and Technology 43 (5), 253-270, 2023 | | 2023 |
| Edible Nanoemulsion Coating Materials: Potential for Fresh Fruits and Vegetables S Kumar, V Kumar, R Sharma, A Manhas, S Chaudhary, S Sharma Nanotechnology Horizons in Food Process Engineering, 267-321, 2023 | | 2023 |
| Online Education Courses: A Learning Advantage for Students R Sharma, S Sharma | | 2019 |
Rimple SharmaAssistant ProfessorVerified email at lpu.co.in
