Articles with public access mandates - Alberto RitieniLearn more
Not available anywhere: 11
Presence of mycotoxin in commercial infant formulas and baby foods from Italian market
C Juan, A Raiola, J Mañes, A Ritieni
Food Control 39, 227-236, 2014
Mandates: Government of Spain
Occurrence of Fusarium mycotoxins in Italian cereal and cereal products from organic farming
C Juan, A Ritieni, J Mañes
Food chemistry 141 (3), 1747-1755, 2013
Mandates: Government of Spain
A survey on the Aflatoxin M1 occurrence and seasonal variation in buffalo and cow milk from Southern Italy
A De Roma, C Rossini, A Ritieni, P Gallo, M Esposito
Food Control 81, 30-33, 2017
Mandates: Government of Italy
Fast analysis of polyphenols and alkaloids in cocoa-based products by ultra-high performance liquid chromatography and Orbitrap high resolution mass spectrometry (UHPLC-Q …
Y Rodríguez-Carrasco, A Gaspari, G Graziani, A Santini, A Ritieni
Food Research International 111, 229-236, 2018
Mandates: Government of Spain
Antifungal and antimycotoxigenic activity of hydrolyzed goat whey on Penicillium spp: An application as biopreservation agent in pita bread
C Luz, L Izzo, A Ritieni, J Mañes, G Meca
Lwt 118, 108717, 2020
Mandates: Government of Spain
Metabolites of a Drechslera sp. endophyte with potential as biocontrol and bioremediation agent
G d’Errico, V Aloj, GR Flematti, K Sivasithamparam, CM Worth, ...
Natural product research 35 (22), 4508-4516, 2021
Mandates: Government of Italy
Deoxynivalenol contamination in cereal-based foodstuffs from Spain: Systematic review and meta-analysis approach for exposure assessment
A Narvaez, L Castaldo, L Izzo, N Pallares, Y Rodriguez-Carrasco, ...
Food Control 132, 108521, 2022
Mandates: Government of Spain
Target analysis and retrospective screening of contaminants in ready-to-eat cooked ham samples through UHPLC-Q-Orbitrap HRMS
L Izzo, L Castaldo, A Narváez, A Gaspari, M Grosso, ...
Food Chemistry 408, 135244, 2023
Mandates: Government of Spain
Clonal selection of wine yeasts with differential adsorption activities towards phenolics and ochratoxin A
A Caridi, R Sidari, A Pulvirenti, G Blaiotta, A Ritieni
Food Biotechnology 36 (1), 22-37, 2022
Mandates: Government of Italy
Human biomonitoring of multiple mycotoxins in hair: first large-scale pilot study
A Narváez, Y Rodríguez-Carrasco, A Ritieni, J Mañes
World Mycotoxin Journal 15 (4), 383-392, 2022
Mandates: Government of Spain, Government of Italy
P-SA/15-RISK ASSESSMENT AND EXPOSURE TO LEVELS OF NATURALLY OCCURRING AFLATOXINS IN BRAZILIAN RICE.
Y Rodríguez-Carrasco, L Izzo, A Narváez, G Graziani, A Gaspari, A Ritieni
Revista de Toxicología 36 (1), 2019
Mandates: Government of Spain, Government of Italy
Available somewhere: 43
Determination of trichothecenes and zearalenones in grain cereal, flour and bread by liquid chromatography tandem mass spectrometry
C Juan, A Ritieni, J Mañes
Food chemistry 134 (4), 2389-2397, 2012
Mandates: Government of Spain
Evaluation of beauvericin and enniatins in Italian cereal products and multicereal food by liquid chromatography coupled to triple quadrupole mass spectrometry
C Juan, J Mañes, A Raiola, A Ritieni
Food chemistry 140 (4), 755-762, 2013
Mandates: Government of Spain
Phylogenetic analyses and toxigenic profiles of Fusarium equiseti and Fusarium acuminatum isolated from cereals from Southern Europe
P Marín, A Moretti, A Ritieni, M Jurado, C Vázquez, MT González-Jaén
Food microbiology 31 (2), 229-237, 2012
Mandates: Government of Spain
Determination of five bisphenols in commercial milk samples by liquid chromatography coupled to fluorescence detection
L Grumetto, O Gennari, D Montesano, R Ferracane, A Ritieni, S Albrizio, ...
Journal of food protection 76 (9), 1590-1596, 2013
Mandates: Government of Italy
Selenium biofortification impacts the nutritive value, polyphenolic content, and bioactive constitution of variable microgreens genotypes
A Pannico, C El-Nakhel, G Graziani, MC Kyriacou, M Giordano, ...
Antioxidants 9 (4), 272, 2020
Mandates: Government of Italy
Genotype-specific modulatory effects of select spectral bandwidths on the nutritive and phytochemical composition of microgreens
MC Kyriacou, C El-Nakhel, A Pannico, G Graziani, GA Soteriou, ...
Frontiers in Plant Science 10, 1501, 2019
Mandates: Government of Italy
Phenolic constitution, phytochemical and macronutrient content in three species of microgreens as modulated by natural fiber and synthetic substrates
MC Kyriacou, C El-Nakhel, A Pannico, G Graziani, GA Soteriou, ...
Antioxidants 9 (3), 252, 2020
Mandates: Government of Italy
Effects of Trichoderma Biostimulation on the Phenolic Profile of Extra-Virgin Olive Oil and Olive Oil By-Products
I Dini, G Graziani, FL Fedele, A Sicari, F Vinale, L Castaldo, A Ritieni
Antioxidants 9 (4), 284, 2020
Mandates: Government of Italy
Variation in Macronutrient Content, Phytochemical Constitution and In Vitro Antioxidant Capacity of Green and Red Butterhead Lettuce Dictated by Different …
C El-Nakhel, A Pannico, G Graziani, MC Kyriacou, M Giordano, A Ritieni, ...
Antioxidants 9 (4), 300, 2020
Mandates: Government of Italy
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