| Effect of lactobacillus strains on phenolic profile, color attributes and antioxidant activities of lactic-acid-fermented mulberry juice E Kwaw, Y Ma, W Tchabo, MT Apaliya, M Wu, AS Sackey, L Xiao, ... Food chemistry 250, 148-154, 2018 | 393 | 2018 |
| Recent developments in gum edible coating applications for fruits and vegetables preservation: A review HE Tahir, Z Xiaobo, GK Mahunu, M Arslan, M Abdalhai, L Zhihua Carbohydrate polymers 224, 115141, 2019 | 190 | 2019 |
| Rapid prediction of phenolic compounds and antioxidant activity of Sudanese honey using Raman and Fourier transform infrared (FT-IR) spectroscopy HE Tahir, Z Xiaobo, L Zhihua, S Jiyong, X Zhai, S Wang, AA Mariod Food Chemistry 226, 202-211, 2017 | 188 | 2017 |
| Quality and postharvest‐shelf life of cold‐stored strawberry fruit as affected by gum arabic (Acacia senegal) edible coating HE Tahir, Z Xiaobo, S Jiyong, GK Mahunu, X Zhai, AA Mariod Journal of Food Biochemistry 42 (3), e12527, 2018 | 144 | 2018 |
| Effects of ultrasound, osmotic dehydration, and osmosonication pretreatments on bioactive compounds, chemical characterization, enzyme inactivation, color, and antioxidant … R Osae, C Zhou, B Xu, W Tchabo, HE Tahir, AT Mustapha, H Ma Journal of food biochemistry 43 (5), e12832, 2019 | 105 | 2019 |
| Honey bee products: preclinical and clinical studies of their anti-inflammatory and immunomodulatory properties HR El-Seedi, N Eid, AA Abd El-Wahed, ME Rateb, HS Afifi, AF Algethami, ... Frontiers in Nutrition 8, 761267, 2022 | 98 | 2022 |
| Discrimination of honeys using colorimetric sensor arrays, sensory analysis and gas chromatography techniques HE Tahir, Z Xiaobo, H Xiaowei, S Jiyong, AA Mariod Food Chemistry 206, 37-43, 2016 | 97 | 2016 |
| Fast response ammonia sensor based on porous thin film of polyaniline/sulfonated nickel phthalocyanine composites L Zhihua, Z Xucheng, S Jiyong, Z Xiaobo, H Xiaowei, HE Tahir, M Holmes Sensors and Actuators B: Chemical 226, 553-562, 2016 | 78 | 2016 |
| Improved postharvest quality of cold stored blueberry by edible coating based on composite gum arabic/roselle extract Z Yang, X Zou, Z Li, X Huang, X Zhai, W Zhang, J Shi, HE Tahir Food and Bioprocess Technology 12, 1537-1547, 2019 | 73 | 2019 |
| Honeybee products: An updated review of neurological actions HR El-Seedi, SAM Khalifa, A Abd El-Wahed, R Gao, Z Guo, HE Tahir, ... Trends in Food Science & Technology 101, 17-27, 2020 | 72 | 2020 |
| Intelligent colorimetric pH sensoring packaging films based on sugarcane wax/agar integrated with butterfly pea flower extract for optical tracking of shrimp freshness SBH Hashim, HE Tahir, L Liu, J Zhang, X Zhai, AA Mahdi, FN Awad, ... Food Chemistry 373, 131514, 2022 | 67 | 2022 |
| Recent trends in quality control, discrimination and authentication of alcoholic beverages using nondestructive instrumental techniques M Arslan, HE Tahir, M Zareef, J Shi, A Rakha, M Bilal, H Xiaowei, ... Trends in Food Science & Technology 107, 80-113, 2021 | 60 | 2021 |
| A dual-mode sensor for colorimetric and fluorescent detection of nitrite in hams based on carbon dots-neutral red system X Hu, J Shi, Y Shi, X Zou, HE Tahir, M Holmes, W Zhang, X Huang, Z Li, ... Meat science 147, 127-134, 2019 | 57 | 2019 |
| Wasp venom biochemical components and their potential in biological applications and nanotechnological interventions A Abd El-Wahed, N Yosri, HH Sakr, M Du, AFM Algethami, C Zhao, ... Toxins 13 (3), 206, 2021 | 55 | 2021 |
| Development and characterization of sodium alginate/tea tree essential oil nanoemulsion active film containing TiO2 nanoparticles for banana packaging Z Yang, M Li, X Zhai, L Zhao, HE Tahir, J Shi, X Zou, X Huang, Z Li, J Xiao International journal of biological macromolecules 213, 145-154, 2022 | 53 | 2022 |
| Recent progress in rapid analyses of vitamins, phenolic, and volatile compounds in foods using vibrational spectroscopy combined with chemometrics: A review HE Tahir, Z Xiaobo, X Jianbo, GK Mahunu, S Jiyong, JL Xu, DW Sun Food Analytical Methods 12, 2361-2382, 2019 | 52 | 2019 |
| Postharvest physicochemical properties of the pulp and seed oil from Annona squamosa L.(Gishta) fruit grown in Darfur region, Sudan MAY Abdualrahman, H Ma, C Zhou, AEGA Yagoub, AO Ali, HE Tahir, ... Arabian Journal of Chemistry 12 (8), 4514-4521, 2019 | 46 | 2019 |
| Rapid and wide-range determination of Cd (II), Pb (II), Cu (II) and Hg (II) in fish tissues using light addressable potentiometric sensor W Zhang, Y Xu, HE Tahir, X Zou, P Wang Food chemistry 221, 541-547, 2017 | 45 | 2017 |
| Near-infrared (NIR) spectroscopy for rapid measurement of antioxidant properties and discrimination of Sudanese honeys from different botanical origin HE Tahir, Z Xiaobo, S Tinting, S Jiyong, AA Mariod Food Analytical Methods 9, 2631-2641, 2016 | 45 | 2016 |
| Smart films fabricated from natural pigments for measurement of total volatile basic nitrogen (TVB-N) content of meat for freshness evaluation: A systematic review HE Tahir, SBH Hashim, GK Mahunu, M Arslan, S Jiyong, AA Mariod, ... Food Chemistry 396, 133674, 2022 | 42 | 2022 |
Xiaobo zoujiangsu universityVerified email at ujs.edu.cn
