| Development and characterization of nano starch-based composite films from mung bean (Vigna radiata) K Roy, R Thory, A Sinhmar, AK Pathera, V Nain International journal of biological macromolecules 144, 242-251, 2020 | 65 | 2020 |
| Development of starch nanoparticles based composite films from non-conventional source-Water chestnut (Trapa bispinosa) C Dularia, A Sinhmar, R Thory, AK Pathera, V Nain International journal of biological macromolecules 136, 1161-1168, 2019 | 62 | 2019 |
| Impact on various properties of native starch after synthesis of starch nanoparticles: A review P Chavan, A Sinhmar, M Nehra, R Thory, AK Pathera, AA Sundarraj, ... Food Chemistry 364, 130416, 2021 | 61 | 2021 |
| Synthesis, characterization, and utilization of potato starch nanoparticles as a filler in nanocomposite films H Gujral, A Sinhmar, M Nehra, V Nain, R Thory, AK Pathera, P Chavan International journal of biological macromolecules 186, 155-162, 2021 | 56 | 2021 |
| Recent advances in the preservation of postharvest fruits using edible films and coatings: A comprehensive review P Chavan, K Lata, T Kaur, AR Jambrak, S Sharma, S Roy, A Sinhmar, ... Food chemistry 418, 135916, 2023 | 54 | 2023 |
| A Comparison of mango kernel starch with a novel starch from litchi (Litchi chinensis) kernel: Physicochemical, morphological, pasting, and rheological properties R Thory, KS Sandhu International Journal of Food Properties 20 (4), 911-921, 2017 | 53 | 2017 |
| Nanocomposite starch films: A new approach for biodegradable packaging materials P Chavan, A Sinhmar, S Sharma, A Dufresne, R Thory, M Kaur, ... Starch‐Stärke 74 (5-6), 2100302, 2022 | 41 | 2022 |
| Development, characterization, and biocompatibility of zinc oxide coupled starch nanocomposites from different botanical sources V Nain, M Kaur, KS Sandhu, R Thory, A Sinhmar International Journal of Biological Macromolecules 162, 24-30, 2020 | 33 | 2020 |
| Synthesis and characterization of nano starch-based composite films from kidney bean (Phaseolus vulgaris) I Sharma, A Sinhmar, R Thory, KS Sandhu, M Kaur, V Nain, AK Pathera, ... Journal of Food Science and Technology 58, 2178-2185, 2021 | 26 | 2021 |
| Impact of various modification methods on physicochemical and functional properties of starch: a review A Sinhmar, AK Pathera, S Sharma, M Nehra, R Thory, V Nain Starch‐Stärke 75 (1-2), 2200117, 2023 | 24 | 2023 |
| Effect of selected physical and chemical modifications on physicochemical, pasting, and morphological properties of underutilized starch from rice bean (Vigna umbellata) Y Thakur, R Thory, KS Sandhu, M Kaur, A Sinhmar, AK Pathera Journal of Food Science and Technology, 1-10, 2021 | 19 | 2021 |
| Development of Starch Nanoparticle From Mango Kernel in Comparison With Cereal, Tuber, and Legume Starch Nanoparticles: Characterization and Cytotoxicity V Nain, M Kaur, KS Sandhu, R Thory, A Sinhmar Starch‐Stärke, 2100252, 2022 | 7 | 2022 |
| Acid hydrolyzed pearl millet starch nanoparticles: Synthesis and characterization P Chavan, A Sinhmar, R Thory, S Sharma, S Sukhija, GP Singh, K Aayush, ... Starch‐Stärke, 2300172, 2023 | 5 | 2023 |
| Development and characterization of pearl millet (AHB 1200) starch nanoparticle‐based edible films: A paradigm shift in food packaging P Chavan, GP Singh, K Aayush, S Sharma, PK Chauhan, R Thory, ... Journal of Food Process Engineering 47 (3), e14575, 2024 | 1 | 2024 |
| Antioxidants and Polyphenolic Characteristics of Beers M Nehra, N Grover, KS Sandhu, R Thory Fruit Fortification of Craft Beer, 133-146, 2024 | | 2024 |
| Market Share of Beer M Nehra, N Grover, KS Sandhu, R Thory Fruit Fortification of Craft Beer, 159-166, 2024 | | 2024 |
| Raw Material for Beer Manufacturing M Nehra, N Grover, KS Sandhu, R Thory Fruit Fortification of Craft Beer, 37-72, 2024 | | 2024 |
| Introduction of Brewing Process and Malting M Nehra, N Grover, KS Sandhu, R Thory Fruit Fortification of Craft Beer, 1-20, 2024 | | 2024 |
| Comparative Quality Analysis of Different Beers M Nehra, N Grover, KS Sandhu, R Thory Fruit Fortification of Craft Beer, 111-132, 2024 | | 2024 |
| Health Perspective M Nehra, N Grover, KS Sandhu, R Thory Fruit Fortification of Craft Beer, 147-157, 2024 | | 2024 |
Kawaljit Singh SandhuProfessor & HOD, Maharaja Ranjit Singh Punjab Technical University (MRSPTU), BathindaVerified email at mrsptu.ac.in