| Evaluation of effect of vacuum frying on textural properties of food products A Patra, VA Prasath, PP Sutar, NKS Pandian, R Pandiselvam Food Research International 162, 112074, 2022 | 13 | 2022 |
| Physical and engineering properties of tamarind fruit N Pandian, P Dhananchezhiyan, S Parveen International Journal of Scientific Engineering and Technology 2 (11), 1083-1087, 2013 | 10 | 2013 |
| Development and evaluation of a continuous type tamarind deseeder P Karthickumar, NK Sundara Pandian, P Rajkumar, A Surendrakumar, ... | 9 | 2015 |
| Development and comparative study of cast Iron rasp bar and nylon rasp bar threshing cylinders for paddy threshing P Dhananchezhiyan, S Parveen, SKN Pandian, K Rangasamy Poljoprivredna tehnika 38 (4), 45-54, 2013 | 7 | 2013 |
| Sun and mechanical drying and study on drying rate kinetics of tamarind (Tamarindus indica L.) at different drying temperatures. NKS Pandian, P Rajkumar | 6 | 2016 |
| Drying Kinetics, Effective Moisture Diffusivity, and Activation Energy of Osmotic Pretreated Hot‐Air‐Dried Paneer Cubes M Arulkumar, NKS Pandian, B Murugan, VE Nambi, S Sivaranjani, ... Journal of Food Processing and Preservation 2023 (1), 7685192, 2023 | 5 | 2023 |
| Design, development, and evaluation of paneer‐making machine S Sivaranjani, NKS Pandian, VA Prasath, R Pandiselvam Journal of Food Process Engineering 45 (6), e13883, 2022 | 5 | 2022 |
| Drying kinetics of turmeric rhizomes and mathematical modeling S Parveen, N Pandian Indian Journal of Horticulture 77 (2), 362-370, 2020 | 3 | 2020 |
| Development and Evaluation of Hammer type Tamarind (Tamarindus indica, L) deseeder. NKS Pandian, P Rajkumar Research Journal of Agricultural Sciences. 5 (6), 1228-1231., 2014 | 3 | 2014 |
| Influence of machine parameters and coagulant on the textural properties of paneer (Indian Cottage Cheese) S Sivaranjani, NKS Pandian, S Parveen, D Baskaran, VA Prasath, ... Journal of Food Quality 2022 (1), 6529064, 2022 | 2 | 2022 |
| Effect of Pretreatments on the Quality of Grape Wine M Navarasam, R., N. Karpoora Sundara Pandian, B. Dhanalakshmi and Abdul Reiyas Int.J.Curr.Microbiol.App.Sci. 7 (10), 183-192., 2018 | 1 | 2018 |
| Development and evaluation of impact and shear type tamarind deseeder. NKS Pandian, P Rajkumar, R Visvanathan | 1 | 2017 |
| Study on Drying Kinetics of Tamarind (Tamarindus indica L.) N Karpoora, P Rajkumar Trends in Biosciences 7 (23), 3844-3851, 2014 | 1 | 2014 |
| Investigating the influence of pin-to-plate atmospheric cold plasma on the physiochemical, nutritional, and shelf-life study of two raisins varieties during storage R Ramkumar, V Arun Prasath, N Karpoora Sundara Pandian, A Patra, ... Journal of Food Measurement and Characterization, 1-20, 2024 | | 2024 |
| Investigation of the dehydration and rehydration behavior of osmotic pretreated paneer slices (Indian cottage cheese) and its modeling approach M Arulkumar, N Karpoora Sundara Pandian, B Murugan, V Eyarkai Nambi, ... Journal of Food Process Engineering 47 (8), e14718, 2024 | | 2024 |
| Application of UV-C irradiation on the aonla ginger and sour orange blended Ready–to–serve (RTS) beverage NKS Pandian, S Parveen, S Sivaranjani, K Kalaiselvan Indian Journal of Horticulture 80 (2), 213-217, 2023 | | 2023 |
| Shelf Life Extension of Functional Enriched Sugarcane Juice using Ohmic Heating SSPNKSP Rajalakshmi R, G.P.Sujatha, Perasiriyan, V. Madras Agricultural Journal, 2022 | | 2022 |
| HARVEST AND POSTHARVEST PROCESSING OF TAMARIND NKS Pandian, P Rajkumar Tamarind Science and Technology, 41, 2018 | | 2018 |
| Effect Of Pretreatments On the Quality Of Grape Wine R Navarasamand, NK Sundarapandian TANUVAS, Chennai, 2018 | | 2018 |
| Development and evaluation of autoclavable lab scale fermenter. R Navarasam, NKS Pandian, B Dhanalakshmi, MA Riyas | | 2018 |
Dr.P.RajkumarProfessor, Tamil Nadu Agricultural University,CoimbatoreVerified email at tnau.ac.in