| Zinc alleviates salt stress and increases antioxidant enzyme activity in the leaves of pistachio (Pistacia vera L.‘Badami’) seedlings V Tavallali, M Rahemi, S Eshghi, B Kholdebarin, A Ramezanian Turkish Journal of Agriculture and Forestry 34 (4), 349-359, 2010 | 222 | 2010 |
| Inhibitory effect of salicylic acid and Aloe vera gel edible coating on microbial load and chilling injury of orange fruit M Rasouli, MK Saba, A Ramezanian Scientia Horticulturae 247, 27-34, 2019 | 173 | 2019 |
| Zinc influence and salt stress on photosynthesis, water relations, and carbonic anhydrase activity in pistachio V Tavallali, M Rahemi, M Maftoun, B Panahi, S Karimi, A Ramezanian, ... Scientia horticulturae 123 (2), 272-279, 2009 | 135 | 2009 |
| Shellac, gelatin and Persian gum as alternative coating for orange fruit F Khorram, A Ramezanian, SMH Hosseini Scientia Horticulturae 225, 22-28, 2017 | 132 | 2017 |
| Effects of foliar application of calcium chloride and urea on quantitative and qualitative characteristics of pomegranate fruits A Ramezanian, M Rahemi, MR Vazifehshenas Scientia Horticulturae 121 (2), 171-175, 2009 | 124 | 2009 |
| Blood oranges maintain bioactive compounds and nutritional quality by postharvest treatments with γ-aminobutyric acid, methyl jasmonate or methyl salicylate during cold storage F Habibi, A Ramezanian, F Guillén, M Serrano, D Valero Food Chemistry 306, 125634, 2020 | 99 | 2020 |
| Comparison of nano-calcium and calcium chloride spray on postharvest quality and cell wall enzymes activity in apple cv. Red Delicious S Ranjbar, M Rahemi, A Ramezanian Scientia Horticulturae 240, 57-64, 2018 | 94 | 2018 |
| Postharvest treatments with γ‐aminobutyric acid, methyl jasmonate, or methyl salicylate enhance chilling tolerance of blood orange fruit at prolonged cold storage F Habibi, A Ramezanian, M Rahemi, S Eshghi, F Guillén, M Serrano, ... Journal of the Science of Food and Agriculture 99 (14), 6408-6417, 2019 | 88 | 2019 |
| Vacuum infiltration of putrescine enhances bioactive compounds and maintains quality of blood orange during cold storage F Habibi, A Ramezanian Food Chemistry 227, 1-8, 2017 | 87 | 2017 |
| Ameliorative effect of gum arabic, oleic acid and/or cinnamon essential oil on chilling injury and quality loss of guava fruit R Etemadipoor, AM Dastjerdi, A Ramezanian, S Ehteshami Scientia Horticulturae 266, 109255, 2020 | 77 | 2020 |
| Impact of Aloe vera gel coating enriched with basil (Ocimum basilicum L.) essential oil on postharvest quality of strawberry fruit L Mohammadi, A Ramezanian, F Tanaka, F Tanaka Journal of Food Measurement and Characterization 15, 353-362, 2021 | 74 | 2021 |
| The potential of gum arabic enriched with cinnamon essential oil for improving the qualitative characteristics and storability of guava (Psidium guajava L.) fruit R Etemadipoor, A Ramezanian, AM Dastjerdi, M Shamili Scientia Horticulturae 251, 101-107, 2019 | 74 | 2019 |
| Effect of different edible coatings on postharvest quality of ‘Kinnow’mandarin F Khorram, A Ramezanian, SMH Hosseini Journal of Food Measurement and Characterization 11, 1827-1833, 2017 | 73 | 2017 |
| Vase life of cut rose cultivars ‘Avalanche’and ‘Fiesta’as affected by Nano-Silver and S-carvone treatments ZN Rafi, A Ramezanian South African Journal of Botany 86, 68-72, 2013 | 58 | 2013 |
| Changes in bioactive compounds, antioxidant activity, and nutritional quality of blood orange cultivars at different storage temperatures F Habibi, A Ramezanian, F Guillén, S Castillo, M Serrano, D Valero Antioxidants 9 (10), 1016, 2020 | 56 | 2020 |
| The ameliorative effects of spermidine and calcium chloride on chilling injury in pomegranate fruits after long-term storage A Ramezanian, M Rahemi, M Maftoun, K Bahman, S Eshghi, ... Fruits 65 (3), 169-178, 2010 | 56 | 2010 |
| Enhanced chilling tolerance of pomegranate fruit by edible coatings combined with malic and oxalic acid treatments S Ehteshami, F Abdollahi, A Ramezanian, AM Dastjerdi, M Rahimzadeh Scientia Horticulturae 250, 388-398, 2019 | 55 | 2019 |
| Nano-calcium and its potential to improve ‘Red Delicious’ apple fruit characteristics S Ranjbar, A Ramezanian, M Rahemi Horticulture, Environment, and Biotechnology 61, 23-30, 2020 | 49 | 2020 |
| Effect of Zataria multiflora Boiss and Thymus vulgaris L. essential oils on black rot of ‘Washington Navel’orange fruit A Ramezanian, M Azadi, R Mostowfizadeh-Ghalamfarsa, MJ Saharkhiz Postharvest Biology and Technology 112, 152-158, 2016 | 48 | 2016 |
| Shelf‐life extension of pomegranate arils using chitosan nanoparticles loaded with Satureja hortensis essential oil A Amiri, A Ramezanian, SMH Mortazavi, SMH Hosseini, E Yahia Journal of the Science of Food and Agriculture 101 (9), 3778-3786, 2021 | 41 | 2021 |