| Destructive and rapid non-invasive methods used to detect adulteration of dried powdered horticultural products: A review PF Ndlovu, LS Magwaza, SZ Tesfay, RR Mphahlele Food Research International 157, 111198, 2022 | 25 | 2022 |
| Rapid visible–near infrared (Vis–NIR) spectroscopic detection and quantification of unripe banana flour adulteration with wheat flour PF Ndlovu, LS Magwaza, SZ Tesfay, RR Mphahlele Journal of food science and technology 56, 5484-5491, 2019 | 18 | 2019 |
| Rapid spectroscopic method for quantifying gluten concentration as a potential biomarker to test adulteration of green banana flour PF Ndlovu, LS Magwaza, SZ Tesfay, RR Mphahlele Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 262, 120081, 2021 | 17 | 2021 |
| Vis-NIR spectroscopic and chemometric models for detecting contamination of premium green banana flour with wheat by quantifying resistant starch content PF Ndlovu, LS Magwaza, SZ Tesfay, RR Mphahlele Journal of Food Composition and Analysis 102, 104035, 2021 | 15 | 2021 |
| Rapid monitoring and quantification of unripe banana flour adulteration using visible-near infrared spectroscopy. PF Ndlovu | 3 | 2021 |
| The development of indigenous marula (sclerocarya birrea) fruit leather: effect of drying temperature and sugar concentration on the drying characteristics, physico-chemical … PF Ndlovu | 2 | 2016 |
| Effective moisture diffusivity, colour and consumer acceptability of Marula (Sclerocarya birrea) fruit leather as affected by drying hot air temperature and added sugar. PF Ndlovu, OC Wokadala, SZ Tesfay, SP Lepule, MEK Ngcobo, ... | | 2020 |
| Effective moisture diffusivity, colour and consumer acceptability of marula (Sclerocarya birrea) fruit leather as affected by drying hot air temperature and added sugar SZ Tesfay, SP Lepule, PF Ndlovu, OC Wokadala, MEK Ngcobo, ... XXX International Horticultural Congress IHC2018: International Symposium on …, 2018 | | 2018 |