| Plant sterols: factors affecting their efficacy and safety as functional food ingredients A Berger, PJH Jones, SS Abumweis Lipids in health and disease 3, 1-19, 2004 | 478 | 2004 |
| Plant sterols/stanols as cholesterol lowering agents: a meta-analysis of randomized controlled trials SS Abumweis, R Barake, PJH Jones Food & nutrition research 52 (1), 1811, 2008 | 458 | 2008 |
| Evolution of the human diet: linking our ancestral diet to modern functional foods as a means of chronic disease prevention S Jew, SS AbuMweis, PJH Jones Journal of medicinal food 12 (5), 925-934, 2009 | 306 | 2009 |
| Phytosterols as functional food ingredients: linkages to cardiovascular disease and cancer PJH Jones, SS AbuMweis Current Opinion in Clinical Nutrition & Metabolic Care 12 (2), 147-151, 2009 | 265 | 2009 |
| β-glucan from barley and its lipid-lowering capacity: a meta-analysis of randomized, controlled trials SS AbuMweis, S Jew, NP Ames European journal of clinical nutrition 64 (12), 1472-1480, 2010 | 205 | 2010 |
| Eicosapentaenoic acid and docosahexaenoic acid containing supplements modulate risk factors for cardiovascular disease: a meta‐analysis of randomised placebo‐control human … S AbuMweis, S Jew, R Tayyem, L Agraib Journal of human nutrition and dietetics 31 (1), 67-84, 2018 | 136 | 2018 |
| The effect of dietary oleic, linoleic, and linolenic acids on fat oxidation and energy expenditure in healthy men PJH Jones, S Jew, S AbuMweis Metabolism 57 (9), 1198-1203, 2008 | 131 | 2008 |
| Physiological and therapeutic factors affecting cholesterol metabolism: does a reciprocal relationship between cholesterol absorption and synthesis really exist? S Santosa, KA Varady, S AbuMweis, PJH Jones Life Sciences 80 (6), 505-514, 2007 | 121 | 2007 |
| Implementing phytosterols into medical practice as a cholesterol-lowering strategy: overview of efficacy, effectiveness, and safety SS AbuMweis, CPF Marinangeli, J Frohlich, PJH Jones Canadian Journal of Cardiology 30 (10), 1225-1232, 2014 | 108 | 2014 |
| Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database V Miller, J Reedy, F Cudhea, J Zhang, P Shi, J Erndt-Marino, J Coates, ... The Lancet Planetary Health 6 (3), e243-e256, 2022 | 101 | 2022 |
| Cholesterol-lowering efficacy of plant sterols/stanols provided in capsule and tablet formats: results of a systematic review and meta-analysis MA Shaghaghi, SS Abumweis, PJH Jones Journal of the Academy of Nutrition and Dietetics 113 (11), 1494-1503, 2013 | 98 | 2013 |
| Validation of a food frequency questionnaire to assess macronutrient and micronutrient intake among Jordanians RF Tayyem, SS Abu-Mweis, HA Bawadi, L Agraib, K Bani-Hani Journal of the Academy of Nutrition and Dietetics 114 (7), 1046-1052, 2014 | 91 | 2014 |
| Cholesterol-lowering efficacy of plant sterols in low-fat yogurt consumed as a snack or with a meal I Rudkowska, SS AbuMweis, C Nicolle, PJH Jones Journal of the American College of Nutrition 27 (5), 588-595, 2008 | 90 | 2008 |
| Intake of a single morning dose of standard and novel plant sterol preparations for 4 weeks does not dramatically affect plasma lipid concentrations in humans SS AbuMweis, CA Vanstone, N Ebine, A Kassis, LM Ausman, PJH Jones, ... The Journal of nutrition 136 (4), 1012-1016, 2006 | 75 | 2006 |
| Incident type 2 diabetes attributable to suboptimal diet in 184 countries M O’hearn, L Lara-Castor, F Cudhea, V Miller, J Reedy, P Shi, J Zhang, ... Nature Medicine 29 (4), 982-995, 2023 | 72 | 2023 |
| Dietary patterns and colorectal cancer RF Tayyem, HA Bawadi, I Shehadah, LM Agraib, SS AbuMweis, ... Clinical Nutrition 36 (3), 848-852, 2017 | 67 | 2017 |
| Cholesterol-lowering effect of plant sterols SS AbuMweis, PJH Jones Current Atherosclerosis Reports 10 (6), 467-472, 2008 | 67 | 2008 |
| High basal fractional cholesterol synthesis is associated with nonresponse of plasma LDL cholesterol to plant sterol therapy TC Rideout, SV Harding, D Mackay, SS Abumweis, PJH Jones The American journal of clinical nutrition 92 (1), 41-46, 2010 | 61 | 2010 |
| Optimizing clinical trial design for assessing the efficacy of functional foods SS AbuMweis, S Jew, PJH Jones Nutrition reviews 68 (8), 485-499, 2010 | 58 | 2010 |
| Global Dietary Database 2017: data availability and gaps on 54 major foods, beverages and nutrients among 5.6 million children and adults from 1220 surveys worldwide V Miller, GM Singh, J Onopa, J Reedy, P Shi, J Zhang, A Tahira, ... BMJ global health 6 (2), e003585, 2021 | 54 | 2021 |
Peter JH JonesUniversity of ManitobaVerified email at umanitoba.ca