| Poultry production in hot climates NJ Daghir Cabi, 2008 | 412 | 2008 |
| Nutritional strategies to reduce heat stress in broilers and broiler breeders. NJ Daghir | 174 | 2009 |
| Nutrient requirements of poultry at high temperature NJ Daghir Poultry production in hot climate, 101-125, 1995 | 96* | 1995 |
| Chemical Characterization and Edibility of the Oil Extracted from Citrullus colocynthis Seeds WN Sawaya, NJ Daghir, P Khan Journal of Food Science 48 (1), 104-106, 1983 | 80 | 1983 |
| Broiler feeding and management in hot climates. NJ Daghir Poultry production in hot climates, 227-260, 2008 | 75 | 2008 |
| Studies on the utilization of full fat sunflower seed in broiler rations NJ Daghir, MA Raz, M Uwayjan Poultry Science 59 (10), 2273-2278, 1980 | 69 | 1980 |
| Influence of dietary fat and choline on serum and egg yolk cholesterol in the laying chicken NJ Daghir, WW Marion, SL Balloun Poultry Science 39 (6), 1459-1466, 1960 | 62 | 1960 |
| Poultry housing for hot climates. MIII Czarick, BD Fairchild Poultry production in hot climates, 80-131, 2008 | 46 | 2008 |
| Citrullus colocynthis seeds as a potential source of protein for food and feed WN Sawaya, NJ Daghir, JK Khalil Journal of Agricultural and Food chemistry 34 (2), 285-288, 1986 | 46 | 1986 |
| Evaluation of the effect of breed on vitamin B6 requirements of chicks NJ Daghir, SL Balloun The Journal of Nutrition 79 (3), 279-288, 1963 | 44 | 1963 |
| Sunflower seed in laying hen rations MG Uwayjan, EJ Azar, NJ Daghir Poultry Science 62 (7), 1247-1253, 1983 | 42 | 1983 |
| Water, Energy, and Food Sustainability in the Middle East: The Sustainability Triangle A Badran, S Murad, E Baydoun, N Daghir Springer 1, 420, 2017 | 38* | 2017 |
| Water, Energy, and Food Sustainabilityin the Middle East: The Sustainability Triangle A Badran, S Murad, E Baydoun, N Daghir Spinger, 2017 | 38* | 2017 |
| International nutrition standards for poultry. R Blair, NJ Daghir, H Morimoto, V Peter, TG Taylor | 37 | 1983 |
| Poultry production and its effects on food security in the Middle Eastern and North African region N Daghir, M Diab-El-Harake, S Kharroubi Journal of Applied Poultry Research 30 (1), 100110, 2021 | 35 | 2021 |
| Effect of lysine and methionine supplementation of low protein roaster diets fed after six weeks of age NJ Daghir Poultry Science 62 (8), 1572-1575, 1983 | 35 | 1983 |
| Replacement pullet and layer feeding and management in hot climates NJ Daghir Poultry Production in Hot Climates, 219-253, 1995 | 33* | 1995 |
| Yeast protein in broiler rations NJ Daghir, TK Abdul-Baki Poultry Science 56 (6), 1836-1841, 1977 | 32 | 1977 |
| Feedstuffs used in hot regions. NJ Daghir Poultry production in hot climates, 160-196, 2008 | 30 | 2008 |
| New estimates of water footprint for animal products in fifteen countries of the Middle East and North Africa (2010–2016) R Mourad, HH Jaafar, N Daghir Water resources and industry 22, 100113, 2019 | 28 | 2019 |
