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Co-authors
- Dr. Salar BakhtiyariDepartment of Clinical Biochemistry, Ilam University of Medical Sciences, Ilam, Iran.Verified email at medilam.ac.ir
- Nelly DatukishviliAssociate ProfessorVerified email at iliauni.edu.ge
- Nasrin Ghasemiabortion research centreVerified email at ssu.ac.ir
- Giorgia CioccoloniLecturer in Human Nutrition, School of Food Science and Nutrition, University of LeedsVerified email at leeds.ac.uk
- D. MikeladzeProfessor of Biochemistry, Ilia State University, Tbilisi, GeorgiaVerified email at iliauni.edu.ge
- ramtin bidaressapienza university of romeVerified email at studenti.uniroma1.it
- Renata Costa de MirandaPós-doutoranda em Epidemiologia Nutricional, Faculdade de Medicina da Universidade de São PauloVerified email at usp.br
- Santo GratteriAssociate Professor at University Magna Graecia of CatanzaroVerified email at unicz.it
- Yalda JamshidiSt George's University of LondonVerified email at sgul.ac.uk
- Atefeh Khamoushinational institute of genetic engineering and biotechnologyVerified email at nigeb.ac.ir
- A ABBASIUniversity of kyrinea, CERN, University of ManitobaVerified email at kyrenia.edu.tr
- marco marchettiProfessore ordinario, DiBT - Università degli Studi del MoliseVerified email at unimol.it
- Andrea CammaranoUniversity of SouthamptonVerified email at soton.ac.uk