| Rheology and texture of set yogurt as affected by inulin addition T Paseephol, DM Small, F Sherkat Journal of Texture Studies 39 (6), 617-634, 2008 | 300 | 2008 |
| Probiotic stability of yoghurts containing Jerusalem artichoke inulins during refrigerated storage T Paseephol, F Sherkat Journal of Functional Foods 1 (3), 311-318, 2009 | 120 | 2009 |
| Process optimisation for fractionating Jerusalem artichoke fructans with ethanol using response surface methodology T Paseephol, D Small, F Sherkat Food Chemistry 104 (1), 73-80, 2007 | 111 | 2007 |
| Chemical compositions and physico-chemical properties of malted sorghum flour and characteristics of gluten free bread N Phattanakulkaewmorie, T Paseephol, A Moongngarm International Journal of Nutrition and Food Engineering 5 (9), 532-538, 2011 | 78 | 2011 |
| Lactulose production from milk concentration permeate using calcium carbonate-based catalysts T Paseephol, DM Small, F Sherkat Food chemistry 111 (2), 283-290, 2008 | 60 | 2008 |
| Protective effect of wax apple (Syzygium samarangense (Blume) Merr. & LM Perry) against streptozotocin-induced pancreatic ß-cell damage in diabetic rats A Khamchan, T Paseephol, W Hanchang Biomedicine & Pharmacotherapy 108, 634-645, 2018 | 48 | 2018 |
| Comparison of proximate compositions, resistant starch content, and pasting properties of different colored cowpeas (Vigna unguiculata) and red kidney bean (Phaseolus vulgaris) S Sasanam, T Paseephol, A Moongngarm International Journal of Nutrition and Food Engineering 5 (9), 553-557, 2011 | 24 | 2011 |
| Prebiotic and rheological effects of Jerusalem artichoke inulin in low-fat yogurt GD Kusuma, T Paseephol, F Sherkat Australian journal of dairy technology 64 (2), 159, 2009 | 20 | 2009 |
| Characterisation of prebiotic compounds from plant sources and food industry wastes: inulin from Jerusalem artichoke and lactulose from milk concentration permeate T Paseephol RMIT University, 2008 | 20 | 2008 |
| Process optimization to increase resistant starch in vermicelli prepared from mung bean and cowpea starch R Photinam, A Moongngarm, T Paseephol Emir. J. Food Agric 28, 449-458, 2016 | 12 | 2016 |
| Wax apple (Syzygium samarangense) fruit extract ameliorates endothelial dysfunction and liver damage in high cholesterol diet-fed rats S Prommaouan, N Nernpermpisooth, S Pengnet, T Paseephol, ... Journal of Traditional and Complementary Medicine 12 (6), 584-593, 2022 | 8 | 2022 |
| Enhancement of probiotic survival in low pH and bile salt condition using alginate-hi-maize starch encapsulation S Ngov, D Sukboonyasatit, T Paseephol KKU Res J 19, 141-147, 2014 | 8 | 2014 |
| Effect of heat moisture treatment using different solvents and incubation times on resistant starch formation of rice flour A Moongngarm, P Srijinda, T Paseephol, S Samana, N Martphutorn American Journal of Applied Sciences 12 (8), 560, 2015 | 4 | 2015 |
| Effect of carrier quantity on the physicochemical properties of spray dried betalain powder from Basella alba L. fruit. T Paseephol, P Phiasungka, R Jaengsanam | 2 | 2019 |
| Comparison of six different techniques for producing resistant starch type III from high amylose rice. P Srijinda, A Moongngarm, T Paseephol | 2 | 2012 |
| Formulation Optimization of Purple Rice-Coconut Milk Drink Based on Physicochemical Properties using Mixture Design T Paseephol, C Khahakhasit, C Chaisuwan, W Chuenta Food Agricultural Sciences and Technology (FAST) 6 (2), 36-49, 2020 | | 2020 |
| Characterisation of PrebioticCompoundsfrom Plant Sources and Food Industry Wastes: Inulin from Jerusalem Artichoke and Lactulose from Milk Concentration Permeate T Paseephol RMIT University, 2008 | | 2008 |
| Taptimjan) in Streptozotocin-induced Diabetic Rats C Seedadee, W Hanchang, T Paseephol | | |
| Isomerisation of lactose to lactulose using milk concentration permeate and oyster shell powder F Sherkat, T Paseephol, D Small | | |
| TECHNICAL ISSUE GD Kusuma, T Paseephol, F Sherkat, M Dissanayake, T Vasiljevic, ... | | |
