Get my own profile
Public access
View all11 articles
16 articles
available
not available
Based on funding mandates
Co-authors
- Donatella NardielloUniversità degli Studi di FoggiaVerified email at unifg.it
- Li DonghaoStudy at Northeastern UniversityVerified email at husky.neu.edu
- Annalisa MentanaIstituto Zooprofilattico Sperimentale della Puglia e della BasilicataVerified email at unifg.it
- Carlo ZamboninProfessor of Analytical Chemistry, University of BariVerified email at uniba.it
- Aldo CorsettiFull Professor, Faculty of Bioscience, University of Teramo, Italy.Verified email at unite.it
- Marco GobbettiFull Professor of Food Microbiology - Free University of Bolzano, ItalyVerified email at unibz.it
- Fabio MinerviniAssociate Professor in Agriculture Microbiology, Università degli Studi di Bari Aldo MoroVerified email at uniba.it
- Antonio GuerrieriProfessor of Analitical Chemistry, Università della BasilicataVerified email at unibas.it
- Claudio ZacconeAssociate Professor, University of Verona, ItalyVerified email at univr.it
- Raffaella Di CagnoFull Professor in Food MicrobiologyVerified email at unibz.it
- Giancarlo ColelliDepartment of Agricolture, Food, Natural resources & Engineering - Università di Foggia (Italy)Verified email at unifg.it
- Mariangela CaropreseVerified email at unifg.it
- Pierluigi AmodioProfessor of Numerical Analysis, Università di BariVerified email at uniba.it
- Luigia SabbatiniProfessore di Chimica Analitica, Università degli Studi di BariVerified email at uniba.it