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HEMANTH BOMMINA
Kansas State University
Verified email at ksu.edu
Grain science
Entomology
Baking science
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Inactivation of lipase and lipoxygenase in whole wheat flour using atmospheric cold plasma and steam treatments: Kinetics, mechanism, and impact on its compositional properties
S Chakraborty, MK Pulivarthi, AS Raj, SD Prakash, H Bommina, K Siliveru
Journal of Cereal Science 117, 103889
, 2024
2024
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