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Burhan OZTURK
Burhan OZTURK
Ordu University; Faculty of Agriculture; Department of Horticulture, Altınordu, Ordu/TÜRKİYE
Verified email at odu.edu.tr - Homepage
Title
Cited by
Cited by
Year
Maintaining postharvest quality of medlar (Mespilus germanica) fruit using modified atmosphere packaging and methyl jasmonate
A Ozturk, K Yildiz, B Ozturk, O Karakaya, S Gun, S Uzun, M Gundogdu
Lwt 111, 117-124, 2019
962019
Effect of modified atmosphere packaging and ‘Parka’treatments on fruit quality characteristics of sweet cherry fruits (Prunus avium L.‘0900 Ziraat’) during cold storage and …
E Aglar, B Ozturk, SK Guler, O Karakaya, S Uzun, O Saracoglu
Scientia horticulturae 222, 162-168, 2017
902017
Pre-harvest methyl jasmonate treatments delayed ripening and improved quality of sweet cherry fruits
O Saracoglu, B Ozturk, K Yildiz, E Kucuker
Scientia Horticulturae 226, 19-23, 2017
832017
Effects of aminoethoxyvinylglycine (AVG) on preharvest fruit drop, fruit maturity, and quality of ‘Red Chief’apple
K Yildiz, B Ozturk, Y Ozkan
Scientia Horticulturae 144, 121-124, 2012
812012
The effects of cold storage and aminoethoxyvinylglycine (AVG) on bioactive compounds of plum fruit (Prunus salicina Lindell cv.‘Black Amber’)
B Ozturk, E Kucuker, S Karaman, Y Ozkan
Postharvest Biology and Technology 72, 35-41, 2012
772012
Effects of Aloe vera gel and MAP on bioactive compounds and quality attributes of cherry laurel fruit during cold storage
B Ozturk, O Karakaya, K Yıldız, O Saracoglu
Scientia horticulturae 249, 31-37, 2019
762019
Fresh-cut fruits and vegetables: Quality issues and safety concerns
B Yousuf, V Deshi, B Ozturk, MW Siddiqui
Fresh-cut fruits and vegetables, 1-15, 2020
722020
Pre-harvest gibberellic acid (GA3) treatments play an important role on bioactive compounds and fruit quality of sweet cherry cultivars
Y Ozkan, M Ucar, K Yildiz, B Ozturk
Scientia Horticulturae 211, 358-362, 2016
712016
Effect of Preharvest Application of Methyl Jasmonate on Fruit Quality of Plum (Prunus Salicina Lindell cv. “Fortune”) at Harvest and during Cold Storage
S Karaman, B Ozturk, N Genc, SM Celik
Journal of Food Processing and Preservation 37 (6), 1049-1059, 2013
662013
The rootstock influences growth and development of ‘Deveci’pear
A Ozturk, B Ozturk
Türk tarım ve Doğa bilimleri dergisi 1 (Özel Sayı-1), 1049-1053, 2014
482014
Cracking and quality attributes of jujube fruits as affected by covering and pre-harvest Parka and GA3 treatments
B Ozturk, E Bektas, E Aglar, O Karakaya, S Gun
Scientia horticulturae 240, 65-71, 2018
472018
Effect of pre‐harvest methyl jasmonate treatments on ethylene production, water‐soluble phenolic compounds and fruit quality of Japanese plums
B Ozturk, K Yıldız, E Kucuker
Journal of the Science of Food and Agriculture 95 (3), 583-591, 2015
462015
Effects of pre-harvest methyl jasmonate treatments on bioactive compounds and peel color development of “Fuji” apples
B Ozturk, K Yıldız, Y Ozkan
International journal of food properties 18 (5), 954-962, 2015
452015
Effect of methyl jasmonate treatments on the bioactive compounds and physicochemical quality of'Fuji'apples
B Ozturk, E Altuntas, K Yildiz, Y Ozkan, O Saracoglu
Ciencia e investigación agraria 40 (1), 2013
442013
Combined effects of Aloe vera gel and modified atmosphere packaging treatments on fruit quality traits and bioactive compounds of jujube (Ziziphus jujuba Mill.) fruit during …
A Islam, R Acıkalın, B Ozturk, E Aglar, C Kaiser
Postharvest Biology and Technology 187, 111855, 2022
432022
Effects of grafting and green manure treatments on postharvest quality of tomatoes
B Ozturk, H Ozer
Journal of soil science and plant nutrition 19, 780-792, 2019
412019
Maintaining the postharvest quality and bioactive compounds of jujube (Ziziphus jujuba Mill. Cv.‘Li’) fruit by applying 1-methylcyclopropene
B Ozturk, M Yildiz, K Yildiz, S Gun
Scientia Horticulturae 275, 109671, 2021
402021
Role of maturity stages and modified‐atmosphere packaging on the quality attributes of cornelian cherry fruits (Cornus mas L.) throughout shelf life
T Yarılgaç, H Kadim, B Ozturk
Journal of the Science of Food and Agriculture 99 (1), 421-428, 2019
402019
Storage Temperature Affects Phenolic Content, Antioxidant Activity and Fruit Quality Parameters of Cherry Laurel (Prunus laurocerasus L.)
B Ozturk, SM Celik, M Karakaya, O Karakaya, A Islam, T Yarilgac
Journal of Food Processing and Preservation 41 (1), e12774, 2017
372017
Pre-harvest spray application of methyl jasmonate plays an important role in fruit ripening, fruit quality and bioactive compounds of Japanese plums
E Kucuker, B Ozturk, SM Celik, H Aksit
Scientia Horticulturae 176, 162-169, 2014
372014
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