Articles with public access mandates - Francisco CarrauLearn more
Not available anywhere: 7
Tandem repeat-tRNA (TRtRNA) PCR method for the molecular typing of non-Saccharomyces subspecies
M Barquet, V Martín, K Medina, G Pérez, F Carrau, C Gaggero
Applied microbiology and biotechnology 93, 807-814, 2012
Mandates: Government of Spain
Non‐Saccharomyces and Saccharomyces strains co‐fermentation increases acetaldehyde accumulation: effect on anthocyanin‐derived pigments in Tannat red …
K Medina, E Boido, L Fariña, E Dellacassa, F Carrau
Yeast 33 (7), 339-343, 2016
Mandates: Government of Spain
Co-inoculations of Lachancea thermotolerans with different Hanseniaspora spp.: Acidification, aroma, biocompatibility, and effects of nutrients in wine
C Vaquero, C Escott, JM Heras, F Carrau, A Morata
Food Research International 161, 111891, 2022
Mandates: Government of Spain
Biology and physiology of Hanseniaspora vineae: metabolic diversity and increase flavour complexity for food fermentation
F Carrau, E Dellacassa, E Boido, K Medina, MJ Valera, L Fariña, G Perez, ...
FEMS Yeast Research 23, foad010, 2023
Mandates: Government of Spain
Yeast biotechnology for red winemaking
K Medina, V Martin, E Boido, F Carrau
Red wine technology, 69-83, 2019
Mandates: Government of Spain
Chemical and sensory features of Torrontés Riojano sparkling wines produced by second fermentation in bottle using different Saccharomyces strains
ML Raymond Eder, L Fariña, E Dellacassa, F Carrau, AL Rosa
Food Science and Technology International 26 (6), 512-519, 2020
Mandates: Government of Spain, Government of Argentina
Radioprotective effect of tannic acid and wines of the Vitis vinifera L. cv Tannat on Saccharomyces cerevisiae.
V Sosa, V Contreras, L Blanc, E Dellacassa, F Carrau, N Bracesco
Anales de la Facultad de Medicina 8 (1), 2021
Mandates: Government of Spain
Available somewhere: 30
Increased flavour diversity of Chardonnay wines by spontaneous fermentation and co-fermentation with Hanseniaspora vineae
K Medina, E Boido, L Fariña, O Gioia, ME Gomez, M Barquet, C Gaggero, ...
Food Chemistry 141 (3), 2513-2521, 2013
Mandates: Government of Spain
Growth of non-Saccharomyces yeasts affects nutrient availability for Saccharomyces cerevisiae during wine fermentation
K Medina, E Boido, E Dellacassa, F Carrau
International journal of food microbiology 157 (2), 245-250, 2012
Mandates: Government of Spain
Oenological Impact of the Hanseniaspora/Kloeckera Yeast Genus on Wines—A Review
V Martin, MJ Valera, K Medina, E Boido, F Carrau
Fermentation 4 (3), 76, 2018
Mandates: Government of Spain
Comparison of Fermentation and Wines Produced by Inoculation of Hanseniaspora vineae and Saccharomyces cerevisiae
J Lleixà, V Martín, MC Portillo, F Carrau, G Beltran, A Mas
Frontiers in Microbiology 7, 338, 2016
Mandates: European Commission, Government of Spain
The high polyphenol content of grapevine cultivar tannat berries is conferred primarily by genes that are not shared with the reference genome
C Da Silva, G Zamperin, A Ferrarini, A Minio, A Dal Molin, L Venturini, ...
The Plant Cell 25 (12), 4777-4788, 2013
Mandates: European Commission, Government of Spain, Government of Italy
Yeast diversity and native vigor for flavor phenotypes
F Carrau, C Gaggero, PS Aguilar
Trends in Biotechnology 33 (3), 148-154, 2015
Mandates: Government of Spain
Characterisation and evolution of grape polyphenol profiles of Vitis vinifera L. cv. Tannat during ripening and vinification
E Boido, M García‐Marino, E Dellacassa, F Carrau, JC Rivas‐Gonzalo, ...
Australian Journal of Grape and Wine Research 17 (3), 383-393, 2011
Mandates: Government of Spain
De Novo Synthesis of Benzenoid Compounds by the Yeast Hanseniaspora vineae Increases the Flavor Diversity of Wines
V Martin, F Giorello, L Fariña, M Minteguiaga, V Salzman, E Boido, ...
Journal of agricultural and food chemistry 64 (22), 4574-4583, 2016
Mandates: Government of Spain
Genomic and transcriptomic basis of Hanseniaspora vineae's impact on flavor diversity and wine quality
F Giorello, MJ Valera, V Martin, A Parada, V Salzman, L Camesasca, ...
Applied and Environmental Microbiology 85 (1), e01959-18, 2019
Mandates: Government of Spain
Redox effect on volatile compound formation in wine during fermentation by Saccharomyces cerevisiae
L Fariña, K Medina, M Urruty, E Boido, E Dellacassa, F Carrau
Food chemistry 134 (2), 933-939, 2012
Mandates: Government of Spain
Effect of yeast assimilable nitrogen on the synthesis of phenolic aroma compounds by Hanseniaspora vineae strains
V Martin, E Boido, F Giorello, A Mas, E Dellacassa, F Carrau
Yeast 33 (7), 323-328, 2016
Mandates: Government of Spain
Effects of non-Saccharomyces yeasts on color, anthocyanin, and anthocyanin-derived pigments of Tannat grapes during fermentation
K Medina, E Boido, E Dellacassa, F Carrau
American Journal of Enology and Viticulture 69 (2), 148-156, 2018
Mandates: Government of Spain
Biocompatibility in Ternary Fermentations With Lachancea thermotolerans, Other Non-Saccharomyces and Saccharomyces cerevisiae to Control pH and Improve …
C Vaquero, I Loira, JM Heras, F Carrau, C González, A Morata
Frontiers in Microbiology 12, 656262, 2021
Mandates: Government of Spain
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