Articles with public access mandates - Courtney A. ParksLearn more
Not available anywhere: 3
Using secondary 24-hour dietary recall data to estimate daily dietary factor intake from the FLASHE study dietary screener
TM Smith, EE Calloway, CA Pinard, E Hennessy, AY Oh, LC Nebeling, ...
American Journal of Preventive Medicine 52 (6), 856-862, 2017
Mandates: US National Institutes of Health
Milk consumption and waste across 5 Montana high school lunch programs
CB Shanks, K Bark, M Stenberg, J Gamble, C Parks
Journal of School Health 90 (9), 718-723, 2020
Mandates: US National Institutes of Health, US Department of Agriculture
School Lunch Advisory Councils’ use of behavioural economics influences vegetable selection and waste
C Byker Shanks, M Stenberg, K Bark, B Izumi, C Hoff, CA Parks
Health Education Journal 82 (5), 518-528, 2023
Mandates: US National Institutes of Health, US Department of Agriculture
Available somewhere: 17
Food system workers are the unexpected but under protected COVID heroes
CA Parks, NB Nugent, SE Fleischhacker, AL Yaroch
The Journal of Nutrition 150 (8), 2006-2008, 2020
Mandates: US Department of Agriculture
Peer Reviewed: Nutrition-Related Policy and Environmental Strategies to Prevent Obesity in Rural Communities: A Systematic Review of the Literature, 2002–2013
L Calancie, J Leeman, SBJ Pitts, LK Khan, S Fleischhacker, KR Evenson, ...
Preventing Chronic Disease 12, 2015
Mandates: US National Institutes of Health
Factors influencing food preparation behaviours: findings from focus groups with Mexican-American mothers in southern California
TM Smith, GF Dunton, CA Pinard, AL Yaroch
Public health nutrition 19 (5), 841-850, 2016
Mandates: US National Institutes of Health
The COVID-19 pandemic: a watershed moment to strengthen food security across the US food system
CB Shanks, MD Hingle, CA Parks, AL Yaroch
American journal of public health 110 (8), 1133, 2020
Mandates: US National Institutes of Health
Developing an agenda for research about policies to improve access to healthy foods in rural communities: a concept mapping study
DB Johnson, E Quinn, M Sitaker, A Ammerman, C Byker, W Dean, ...
BMC public health 14, 1-12, 2014
Mandates: US National Institutes of Health
Correlates of fruit and vegetable intake among parents and adolescents: findings from the Family Life, Activity, Sun, Health, and Eating (FLASHE) study
CA Parks, C Blaser, TM Smith, EE Calloway, AY Oh, LA Dwyer, B Liu, ...
Public health nutrition 21 (11), 2079-2087, 2018
Mandates: US National Institutes of Health
Healthy food incentive programs: findings from food insecurity nutrition incentive programs across the United States
CA Parks, KL Stern, HE Fricke, W Clausen, AL Yaroch
Health promotion practice 21 (3), 421-429, 2020
Mandates: Robert Wood Johnson Foundation
Who participates in internet-based worksite weight loss programs?
W You, FA Almeida, JM Zoellner, JL Hill, CA Pinard, KC Allen, ...
BMC Public Health 11, 1-8, 2011
Mandates: US National Institutes of Health
Reducing food insecurity and improving fruit and vegetable intake through a nutrition incentive program in Michigan, USA
CA Parks, P Han, HE Fricke, HA Parker, OB Hesterman, AL Yaroch
SSM-population health 15, 100898, 2021
Mandates: US Department of Agriculture
Accelerating evaluation of financial incentives for fruits and vegetables: a case for shared measures
N Budd Nugent, C Byker Shanks, HK Seligman, H Fricke, CA Parks, ...
International Journal of Environmental Research and Public Health 18 (22), 12140, 2021
Mandates: US National Institutes of Health, US Department of Agriculture
Examining equitable online federal food assistance during the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2): a case study in 2 regions
MD Hingle, CB Shanks, C Parks, J Prickitt, KE Rhee, J Wright, ...
Current Developments in Nutrition 4 (10), nzaa154, 2020
Mandates: US Department of Agriculture
The UnProcessed Pantry Project Framework to address nutrition in the emergency food system
C Byker Shanks, E Weinmann, J Holder, M McCormick, CA Parks, ...
American Journal of Public Health 109 (10), 1368-1370, 2019
Mandates: US National Institutes of Health
Descriptive characteristics of nutrition incentive projects across the US: a comparison between farm direct and brick and mortar settings
CA Parks, E Mitchell, C Byker Shanks, NB Nugent, HE Fricke, AL Yaroch
INQUIRY: The Journal of Health Care Organization, Provision, and Financing …, 2021
Mandates: US Department of Agriculture
Scaling up measurement to confront food insecurity in the USA
CB Shanks, EE Calloway, CA Parks, AL Yaroch
Translational Behavioral Medicine 10 (6), 1382, 2020
Mandates: US National Institutes of Health
What characteristics define participants of michigan’s healthy food incentive program?
CA Parks, LJ Jaskiewicz, RD Dombrowski, HE Fricke, SB Hortman, ...
Journal of Planning Education and Research 40 (4), 372-378, 2020
Mandates: US Department of Agriculture
Measurement of Fruit and Vegetable Intake Incorporating a Diversity, Equity, and Inclusion Lens. Comment on Di Noia, J.; Gellermann, W. Use of the Spectroscopy-Based Veggie …
C Byker Shanks, B Izumi, CA Parks, AL Yaroch
Nutrients 14 (4), 809, 2022
Mandates: US National Institutes of Health, US Department of Agriculture
Double Up Food Bucks: Supporting fruit and vegetable intake and protection against food insecurity
C Parks, LWM Boyd, H Fricke, H Parker, L Jaskiewicz, R Dombrowski, ...
Journal of Nutrition Education and Behavior 50 (7), S121, 2018
Mandates: US Department of Agriculture
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