| Mycotoxin contamination in the EU feed supply chain: A focus on cereal byproducts L Pinotti, M Ottoboni, C Giromini, V Dell’Orto, F Cheli Toxins 8 (2), 45, 2016 | 520 | 2016 |
| Effect of milling procedures on mycotoxin distribution in wheat fractions: A review F Cheli, L Pinotti, L Rossi, V Dell'Orto LWT-Food Science and Technology 54 (2), 307-314, 2013 | 261 | 2013 |
| Insect and fish by-products as sustainable alternatives to conventional animal proteins in animal nutrition L Gasco, G Acuti, P Bani, A Dalle Zotte, PP Danieli, A De Angelis, ... Italian Journal of Animal Science 19 (1), 360-372, 2020 | 216 | 2020 |
| Decontamination of mycotoxin-contaminated feedstuffs and compound feed R Čolović, N Puvača, F Cheli, G Avantaggiato, D Greco, O Đuragić, J Kos, ... Toxins 11 (11), 617, 2019 | 192 | 2019 |
| Magnesium in obesity, metabolic syndrome, and type 2 diabetes G Piuri, M Zocchi, M Della Porta, V Ficara, M Manoni, GV Zuccotti, ... Nutrients 13 (2), 320, 2021 | 165 | 2021 |
| A survey of the mycobiota associated with larvae of the black soldier fly (Hermetia illucens) reared for feed production I Varotto Boccazzi, M Ottoboni, E Martin, F Comandatore, L Vallone, ... PloS one 12 (8), e0182533, 2017 | 123 | 2017 |
| Comparative proteomics of milk fat globule membrane (MFGM) proteome across species and lactation stages and the potentials of MFGM fractions in infant formula preparation M Manoni, C Di Lorenzo, M Ottoboni, M Tretola, L Pinotti Foods 9 (9), 1251, 2020 | 74 | 2020 |
| Use of the electronic nose as a screening tool for the recognition of durum wheat naturally contaminated by deoxynivalenol: A preliminary approach A Campagnoli, F Cheli, C Polidori, M Zaninelli, O Zecca, G Savoini, ... Sensors 11, 4899-4916, 2011 | 72 | 2011 |
| Protein hunger of the feed sector: The alternatives offered by the plant world G Parisi, F Tulli, R Fortina, R Marino, P Bani, A Dalle Zotte, A De Angelis, ... Italian Journal of Animal Science 19 (1), 1204-1225, 2020 | 69 | 2020 |
| Potentials and challenges of former food products (food leftover) as alternative feed ingredients A Luciano, M Tretola, M Ottoboni, A Baldi, D Cattaneo, L Pinotti Animals 10 (1), 125, 2020 | 68 | 2020 |
| Going to the roots of reduced magnesium dietary intake: A tradeoff between climate changes and sources R Cazzola, M Della Porta, M Manoni, S Iotti, L Pinotti, JA Maier Heliyon 6 (11), 2020 | 66 | 2020 |
| Electronic nose for determination of aflatoxins in maize F Cheli, A Campagnoli, L Pinotti, G Savoini, V Dell’Orto BASE, 2009 | 59 | 2009 |
| Integrated mycotoxin management system in the feed supply chain: Innovative approaches F Fumagalli, M Ottoboni, L Pinotti, F Cheli Toxins 13 (8), 572, 2021 | 56 | 2021 |
| Sampling feed for mycotoxins: Acquiring knowledge from food F Cheli, A Campagnoli, L Pinotti, E Fusi, V Dell’Orto Italian Journal of Animal Science 8 (1), 5-22, 2009 | 54 | 2009 |
| Inclusion of Hermetia Illucens larvae or prepupae in an experimental extruded feed: process optimisation and impact on in vitro digestibility M Ottoboni, T Spranghers, L Pinotti, A Baldi, W De Jaeghere, M Eeckhout Italian Journal of Animal Science 17 (2), 418-427, 2018 | 48 | 2018 |
| Vitamin E bioavailability: past and present insights S Vagni, F Saccone, L Pinotti, A Baldi Food and nutrition sciences 2 (10), 1088-1096, 2011 | 47 | 2011 |
| Reduce, reuse, recycle for food waste: A second life for fresh-cut leafy salad crops in animal diets L Pinotti, M Manoni, F Fumagalli, N Rovere, A Luciano, M Ottoboni, ... Animals 10 (6), 1082, 2020 | 43 | 2020 |
| Alpha-tocopherol counteracts the cytotoxicity induced by ochratoxin a in primary porcine fibroblasts E Fusi, R Rebucci, C Pecorini, A Campagnoli, L Pinotti, F Saccone, ... Toxins 2 (6), 1265-1278, 2010 | 40 | 2010 |
| Implementation of the electronic nose for the identification of mycotoxins in durum wheat (Triticum durum). G Tognon, A Campagnoli, L Pinotti, V Dell'Orto, F Cheli | 39 | 2005 |
| Feed safety in the feed supply chain L Pinotti, V Dell’Orto BASE, 2011 | 38 | 2011 |
