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Catherine A. Forestell
Catherine A. Forestell
Professor of Psychological Sciences, William & Mary
Verified email at wm.edu - Homepage
Title
Cited by
Cited by
Year
Early determinants of fruit and vegetable acceptance
CA Forestell, JA Mennella
Pediatrics 120 (6), 1247-1254, 2007
4322007
Early milk feeding influences taste acceptance and liking during infancy
JA Mennella, CA Forestell, LK Morgan, GK Beauchamp
The American journal of clinical nutrition 90 (3), 780S-788S, 2009
2372009
To eat or not to eat red meat. A closer look at the relationship between restrained eating and vegetarianism in college females
CA Forestell, AM Spaeth, SA Kane
Appetite 58 (1), 319-325, 2012
1902012
Vegetarianism as a social identity
JB Nezlek, CA Forestell
Current Opinion in Food Science 33, 45-51, 2020
1672020
Fermented foods, neuroticism, and social anxiety: An interaction model
MR Hilimire, JE DeVylder, CA Forestell
Psychiatry research 228 (2), 203-208, 2015
1422015
Flavor Perception and Preference Development in Human Infants
CA Forestell
Ann Nutr Metab 70 (3), 17-25, 2017
1412017
Vegetarianism, depression, and the five factor model of personality
CA Forestell, JB Nezlek
Ecology of food and nutrition 57 (3), 246-259, 2018
1342018
An examination of care practices of pregnant women incarcerated in jail facilities in the United States
CM Kelsey, N Medel, C Mullins, D Dallaire, C Forestell
Maternal and child health journal 21, 1260-1266, 2017
1242017
A simple and reliable test of olfactory learning and memory in mice
HM Schellinck, CA Forestell, VM LoLordo
Chemical Senses 26 (6), 663-672, 2001
932001
Illness-induced anorexia and its possible function in the caterpillar, Manduca sexta
SA Adamo, TL Fidler, CA Forestell
Brain, behavior, and immunity 21 (3), 292-300, 2007
912007
Assessing the effect of food exposure on children's identification and acceptance of fruit and vegetables
JM Schindler, D Corbett, CA Forestell
Eating behaviors 14 (1), 53-56, 2013
782013
Increasing children's consumption of fruit and vegetables: Does the type of exposure matter?
CL Osborne, CA Forestell
Physiology & behavior 106 (3), 362-368, 2012
762012
Flexitarian diet and weight control: healthy or risky eating behavior?
CA Forestell
Frontiers in nutrition 5, 59, 2018
742018
More than just a pretty face. The relationship between infant’s temperament, food acceptance, and mothers’ perceptions of their enjoyment of food
CA Forestell, JA Mennella
Appetite 58 (3), 1136-1142, 2012
742012
The effect of brand names on flavor perception and consumption in restrained and unrestrained eaters
KV Cavanagh, CA Forestell
Food Quality and Preference 28 (2), 505-509, 2013
682013
Food neophobia and the Five Factor Model of personality
JB Nezlek, CA Forestell
Food quality and preference 73, 210-214, 2019
652019
Attentional biases to foods: The effects of caloric content and cognitive restraint
CA Forestell, P Lau, II Gyurovski, CL Dickter, SS Haque
Appetite 59 (3), 748-754, 2012
642012
Induced disgust affects implicit and explicit responses toward gay men and lesbians
E Cunningham, CA Forestell, CL Dickter
European Journal of Social Psychology 43 (5), 362-369, 2013
632013
The ontogeny of taste perception and preference throughout childhood
CA Forestell, JA Mennella
Handbook of olfaction and gustation, 795-828, 2015
552015
Children's hedonic judgments of cigarette smoke odor: Effects of parental smoking and maternal mood.
CA Forestell, JA Mennella
Psychology of addictive behaviors 19 (4), 423-432, 2005
472005
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