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Steve Flint
Steve Flint
Professor in Food Safety and Microbiology, Massey University, Palmerston North, New Zealand
Verified email at massey.ac.nz - Homepage
Title
Cited by
Cited by
Year
Bacterial cell attachment, the beginning of a biofilm
J Palmer, S Flint, J Brooks
Journal of Industrial Microbiology and Biotechnology 34 (9), 577-588, 2007
8992007
Control of biogenic amines in food—existing and emerging approaches
A Naila, S Flint, G Fletcher, P Bremer, G Meerdink
Journal of food science 75 (7), R139-R150, 2010
6432010
Biofilms in the food industry: problems and potential solutions
JD Brooks, SH Flint
International journal of food science & technology 43 (12), 2163-2176, 2008
4672008
Thermophilic bacilli and their importance in dairy processing
SA Burgess, D Lindsay, SH Flint
International journal of food microbiology 144 (2), 215-225, 2010
3992010
Properties of the stainless steel substrate, influencing the adhesion of thermo-resistant streptococci
SH Flint, JD Brooks, PJ Bremer
Journal of Food Engineering 43 (4), 235-242, 2000
3812000
Biofilms in dairy manufacturing plant‐description, current concerns and methods of control
SH Flint, PJ Bremer, JD Brooks
Biofouling 11 (1), 81-97, 1997
3511997
Enterocins in food preservation
H Khan, S Flint, PL Yu
International journal of food microbiology 141 (1-2), 1-10, 2010
2602010
The formation of thermophilic spores during the manufacture of whole milk powder
SA Scott, JD Brooks, J Rakonjac, KMR Walker, SH Flint
International journal of dairy technology 60 (2), 109-117, 2007
2402007
Factors influencing attachment of thermophilic bacilli to stainless steel
SG Parkar, SH Flint, JS Palmer, JD Brooks
Journal of applied microbiology 90 (6), 901-908, 2001
2322001
The growth of Bacillus stearothermophilus on stainless steel
S Flint, J Palmer, K Bloemen, J Brooks, R Crawford
Journal of applied microbiology 90 (2), 151-157, 2001
1752001
Evaluation of the effect of cleaning regimes on biofilms of thermophilic bacilli on stainless steel
SG Parkar, SH Flint, JD Brooks
Journal of applied microbiology 96 (1), 110-116, 2004
1682004
The influence of cell surface properties of thermophilic streptococci on attachment to stainlesssteel
SH Flint, JD Brooks, PJ Bremer
Journal of applied microbiology 83 (4), 508-517, 1997
1511997
Classical and novel approaches to the analysis of honey and detection of adulterants
A Naila, SH Flint, AZ Sulaiman, A Ajit, Z Weeds
Food Control 90, 152-165, 2018
1342018
Recovery of spores from thermophilic dairy bacilli and effects of their surface characteristics on attachment to different surfaces
RB Seale, SH Flint, AJ McQuillan, PJ Bremer
Applied and environmental microbiology 74 (3), 731-737, 2008
1312008
Biofilm formation by Campylobacter jejuni in controlled mixed-microbial populations
KH Teh, S Flint, N French
International journal of food microbiology 143 (3), 118-124, 2010
1262010
Biofilm− An unrecognised source of spoilage enzymes in dairy products?
KH Teh, S Flint, J Palmer, P Andrewes, P Bremer, D Lindsay
International dairy journal 34 (1), 32-40, 2014
1182014
The formation of spores in biofilms of Anoxybacillus flavithermus
SA Burgess, JD Brooks, J Rakonjac, KM Walker, SH Flint
Journal of applied microbiology 107 (3), 1012-1018, 2009
1142009
Magnesium and calcium ions: roles in bacterial cell attachment and biofilm structure maturation
T Wang, S Flint, J Palmer
Biofouling 35 (9), 959-974, 2019
1002019
Bacillus cereus spores and toxins–The potential role of biofilms
Y Huang, SH Flint, JS Palmer
Food microbiology 90, 103493, 2020
952020
The heat resistance and spoilage potential of aerobic mesophilic and thermophilic spore forming bacteria isolated from Chinese milk powders
FA Sadiq, Y Li, TJ Liu, S Flint, G Zhang, L Yuan, Z Pei, GQ He
International journal of food microbiology 238, 193-201, 2016
912016
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