| Application of cold plasma and ozone technology for decontamination of Escherichia coli in foods-a review A Niveditha, R Pandiselvam, VA Prasath, SK Singh, K Gul, A Kothakota Food Control 130, 108338, 2021 | 141 | 2021 |
| Recent advances in applications of ozone in the cereal industry S Sivaranjani, VA Prasath, R Pandiselvam, A Kothakota, AM Khaneghah LWT 146, 111412, 2021 | 83 | 2021 |
| Sugarcane juice preservation: A critical review of the state of the art and way forward R Kaavya, R Pandiselvam, A Kothakota, EP Banuu Priya, V Arun Prasath Sugar Tech 21, 9-19, 2019 | 56 | 2019 |
| Cold plasma: A promising technology for improving the rheological characteristics of food R Kaavya, R Pandiselvam, M Gavahian, R Tamanna, S Jain, ... Critical Reviews in Food Science and Nutrition 63 (32), 11370-11384, 2023 | 22 | 2023 |
| Effect of Plasma activated water (PAW) on physicochemical and functional properties of foods A Patra, VA Prasath, R Pandiselvam, PP Sutar, G Jeevarathinam Food Control 142, 109268, 2022 | 20 | 2022 |
| Investigation on thin-layer drying kinetics of sprouted wheat in a tray dryer MR Manikantan, D Mridula, M Sharma, A Kochhar, VA Prasath, A Patra, ... Quality Assurance and Safety of Crops & Foods 14 (SP1), 12-24, 2022 | 18 | 2022 |
| Contemporary Developments and Emerging Trends in the Application of Spectroscopy Techniques: A Particular Reference to Coconut (Cocos nucifera L.) R Pandiselvam, R Kaavya, SI Martinez Monteagudo, V Divya, S Jain, ... Molecules 27 (10), 3250, 2022 | 18 | 2022 |
| Development of on farm ventilated storage system for Aggregatum onion VS Shankar, V Thirupathi, AP Venugopal International Journal of Current Microbiology and Applied Sciences 6 (6 …, 2017 | 14 | 2017 |
| Evaluation of effect of vacuum frying on textural properties of food products A Patra, VA Prasath, PP Sutar, NKS Pandian, R Pandiselvam Food Research International 162, 112074, 2022 | 13 | 2022 |
| Inactivation of Escherichia coli in tender coconut (Cocos nucifera L.) water by pulsed light treatment P Preetha, AP Venugopal, N Varadharaju, ZJ Kennedy Int. J. Curr. Microbiol. Appl. Sci 6 (7), 1453-1461, 2017 | 13 | 2017 |
| Prevalence of aflatoxin contamination in red chilli pepper (Capsicum annum L.) from India S Rajendran, G Shunmugam, K Mallikarjunan, V Paranidharan, ... International Journal of Food Science & Technology 57 (4), 2185-2194, 2022 | 12 | 2022 |
| Mechanism of microbial spore inactivation through electromagnetic radiations: A review P Sharma, AP Venugopal, PP Sutar, H Xiao, Q Zhang Journal of Future Foods 4 (4), 324-334, 2024 | 6 | 2024 |
| Development of solar tunnel dryer for drying tomato (Lycopersicum esculentum) Slices VA Prasath, SP Rajkumar, A Viswanath International Journal of Pure and Applied Bioscience 6, 1368-1373, 2018 | 6 | 2018 |
| Anti-nutritional attributes of faba-bean D Saha, A Patra, VA Prasath, R Pandiselvam Faba bean: Chemistry, properties and functionality, 97-122, 2022 | 5 | 2022 |
| Design, development, and evaluation of paneer‐making machine S Sivaranjani, NKS Pandian, VA Prasath, R Pandiselvam Journal of Food Process Engineering 45 (6), e13883, 2022 | 5 | 2022 |
| Isolation of detoxified cassava (Manihot esculenta L.) leaf protein by alkaline extraction-isoelectric precipitation: Optimization and its characterization A Patra, VA Prasath Food Chemistry 437, 137845, 2024 | 4 | 2024 |
| Deep eutectic solvent: An emerging trend for extraction of plant proteins A Patra, VA Prasath, R Pandiselvam Journal of Molecular Liquids, 122887, 2023 | 4 | 2023 |
| Valorization of dairy wastes into wonder products by the novel use of microbial cell factories V Chaudhary, P Kajla, D Verma, TP Singh, A Kothakota, VA Prasath, ... Trends in Food Science & Technology, 104221, 2023 | 3 | 2023 |
| Application of cold plasma for fresh produce quality and shelf-life extension PB Pathare, OJ Caleb, VA Prasath, SR Garud Postharvest management of fresh produce, 165-194, 2023 | 3 | 2023 |
| Bruise Damage Susceptibility of Blueberry and Strawberry P Sharma, AP Venugopal Mechanical Damage in Fresh Horticultural Produce: Measurement, Analysis and …, 2024 | 2 | 2024 |
Pandiselvam, RICAR-Central Institute for Research on Cotton Technology (CIRCOT)Verified email at icar.gov.in
