Phenolic compounds: their journey after intake GR Velderrain-Rodríguez, H Palafox-Carlos, A Wall-Medrano, ... Food & function 5 (2), 189-197, 2014 | 440 | 2014 |
Cyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health Effects FJ Olivas-Aguirre, J Rodrigo-García, NR Martínez-Ruiz, ... Molecules 21 (9), 1264, 2016 | 289 | 2016 |
Structural stability and viability of microencapsulated probiotic bacteria: a review RI Corona‐Hernandez, E Álvarez‐Parrilla, J Lizardi‐Mendoza, ... Comprehensive reviews in food science and food safety 12 (6), 614-628, 2013 | 222 | 2013 |
Effect of phenolic compounds on the growth of selected probiotic and pathogenic bacteria R Pacheco‐Ordaz, A Wall‐Medrano, MG Goñi, ... Letters in applied microbiology 66 (1), 25-31, 2018 | 192 | 2018 |
Gastrointestinal interactions, absorption, splanchnic metabolism and pharmacokinetics of orally ingested phenolic compounds JA Domínguez-Avila, A Wall-Medrano, GR Velderrain-Rodríguez, ... Food & Function 8 (1), 15-38, 2017 | 173 | 2017 |
Avocado fruit and by-products as potential sources of bioactive compounds NJ Salazar-López, JA Domínguez-Avila, EM Yahia, BH Belmonte-Herrera, ... Food Research International 138, 109774, 2020 | 143 | 2020 |
Gallic acid content and an antioxidant mechanism are responsible for the antiproliferative activity of ‘Ataulfo’mango peel on LS180 cells GR Velderrain-Rodríguez, H Torres-Moreno, MA Villegas-Ochoa, ... Molecules 23 (3), 695, 2018 | 128 | 2018 |
Compuestos polifenólicos y capacidad antioxidante de especias típicas consumidas en México G Mercado-Mercado, L Rosa Carrillo, A Wall-Medrano, JA López Díaz, ... Nutrición hospitalaria 28 (1), 36-46, 2013 | 123 | 2013 |
Taninos hidrolizables: bioquímica, aspectos nutricionales y analíticos y efectos en la salud FJ Olivas-Aguirre, A Wall-Medrano, GA González-Aguilar, JA López-Díaz, ... Nutrición hospitalaria 31 (1), 55-66, 2015 | 111 | 2015 |
Effect of dietary fiber on the bioaccessibility of phenolic compounds of mango, papaya and pineapple fruits by an in vitro digestion model G Velderrain-Rodriguez, A Quiros-Sauceda, G Mercado-Mercado, ... Food Science and Technology 36, 188-194, 2016 | 79 | 2016 |
Oral fat perception is related with body mass index, preference and consumption of high-fat foods NR Martínez-Ruiz, JA López-Díaz, A Wall-Medrano, JA Jiménez-Castro, ... Physiology & behavior 129, 36-42, 2014 | 78 | 2014 |
Cardiovascular and metabolic effects of intensive Hatha Yoga training in middle-aged and older women from northern Mexico A Ramos-Jiménez, RP Hernández-Torres, A Wall-Medrano, ... International journal of yoga 2 (2), 49-54, 2009 | 74 | 2009 |
Taninos hidrolizables y condensados: naturaleza química, ventajas y desventajas de su consumo: Hydrolyzable and condensed tannins: chemistry, advantages and disadvantages of … AA Vázquez-Flores, JA López-Díaz, A Wall-Medrano, A Laura Tecnociencia Chihuahua 6 (2), 84-93, 2012 | 69 | 2012 |
Malnutrition risk factors among the elderly from the US-Mexico border: the “one thousand” study A Rodriguez-Tadeo, A Wall-Medrano, ME Gaytan-Vidaña, A Campos, ... The journal of nutrition, health & aging 16, 426-431, 2012 | 61 | 2012 |
Compuestos polifenólicos y capacidad antioxidante de especias típicas consumidas en México GM Mercado, LA de la Rosa Carrillo, AW Medrano, JAL Díaz, EÁ Parrilla Nutrición hospitalaria: Organo oficial de la Sociedad española de nutrición …, 2013 | 58 | 2013 |
El mango: aspectos agroindustriales, valor nutricional/funcional y efectos en la salud A Wall-Medrano, FJ Olivas-Aguirre, GR Velderrain-Rodríguez, ... Nutricion hospitalaria 31 (1), 67-75, 2015 | 56 | 2015 |
Health benefits of mango by‐products A Wall‐Medrano, FJ Olivas‐Aguirre, JF Ayala‐Zavala, ... Food wastes and by‐products: Nutraceutical and Health Potential, 159-191, 2020 | 48 | 2020 |
Sweet Potato (Ipomoea batatas L.) Phenotypes: From Agroindustry to Health Effects AA Escobar-Puentes, I Palomo, L Rodríguez, E Fuentes, ... Foods 11 (7), 1058, 2022 | 46 | 2022 |
Cardiometabolic risk in young adults from northern Mexico: Revisiting body mass index and waist-circumference as predictors A Wall-Medrano, A Ramos-Jiménez, RP Hernandez-Torres, ... BMC public health 16, 1-9, 2016 | 46 | 2016 |
Processing ‘ataulfo’mango into juice preserves the bioavailability and antioxidant capacity of its phenolic compounds AE Quirós-Sauceda, CYO Chen, JB Blumberg, H Astiazaran-Garcia, ... Nutrients 9 (10), 1082, 2017 | 45 | 2017 |