| Perceived risk and strategy efficacy as motivators of risk management strategy adoption to prevent animal diseases in pig farming NI Valeeva, M Van Asseldonk, GBC Backus Preventive veterinary medicine 102 (4), 284-295, 2011 | 119 | 2011 |
| Evaluation of housing systems for sows LA Den Hartog, GBC Backus, HM Vermeer Journal of Animal Science 71 (5), 1339-1344, 1993 | 111 | 1993 |
| Farm decision making under risk and uncertainty GBC Backus, VR Eidman, AA Dijkhuizen Netherlands Journal of Agricultural Science 45 (2), 307-328, 1997 | 90 | 1997 |
| Cost-effectiveness of controlling Salmonella in the pork chain MA van der Gaag, HW Saatkamp, GBC Backus, P van Beek, RBM Huirne Food Control 15 (3), 173-180, 2004 | 70 | 2004 |
| Incentive systems for food quality control with repeated deliveries: Salmonella control in pork production RP King, GBC Backus, MA Van Der Gaag European Review of Agricultural Economics 34 (1), 81-104, 2007 | 47 | 2007 |
| Consumers' view on pork: Consumption motives and production preferences in ten European Union and four non-European Union countries L Lin-Schilstra, G Backus, H Snoek, D Mörlein Meat Science 187, 108736, 2022 | 39 | 2022 |
| EU policy on GMOs: a quick scan of the economic consequences GBC Backus, P Berkhout, DJF Eaton, AJ de Kleijn, EM van Mil, P Roza, ... LEI, 2008 | 36 | 2008 |
| Second progress report 2015–2017 on the European declaration on alternatives to surgical castration of pigs G Backus, M Higuera, N Juul, E Nalon, N De Briyne Brussels, Belgium, 2018 | 31 | 2018 |
| Economic and epidemiological evaluation of Salmonella control in Dutch dairy herds RHM Bergevoet, G van Schaik, J Veling, GBC Backus, P Franken Preventive veterinary medicine 89 (1), 1-7, 2009 | 30 | 2009 |
| Comparison of four housing systems for non-lactating sows GBC Backus, HM Vermeer Research Institute for Pig Husbandry, 1997 | 26 | 1997 |
| Consumer acceptance of minced meat patties from boars in four European countries M Aluwé, M Aaslyng, G Backus, M Bonneau, P Chevillon, JE Haugen, ... Meat science 137, 235-243, 2018 | 25 | 2018 |
| Exploration of projective techniques to unravel health perception S Sijtsema, A Linnemann, G Backus, W Jongen, T van Gaasbeek, ... British Food Journal 109 (6), 443-456, 2007 | 25 | 2007 |
| Consumer orientation of product developers and their product perception compared to that of consumers SJ Sijtsema, GBC Backus, AR Linnemann, WMF Jongen Trends in Food Science & Technology 15 (10), 489-497, 2004 | 25 | 2004 |
| Evaluation of producing and marketing entire male pigs GBC Backus, E van den Broek, B van der Fels, L Heres, VM Immink, ... Njas-Wageningen Journal of Life Sciences 76, 29-41, 2016 | 23 | 2016 |
| Vaccinatie bij varkenspest: epidemiologische en sociaaleconomische effecten RHM Bergevoet, SMA van der Kroon, WHM Baltussen, R Hoste, ... LEI, 2007 | 22* | 2007 |
| The future of the European pork chain G Backus, A Dijkhuizen | 20 | 2002 |
| Environmental impact of pig meat production GBC Backus, CPA Van Wagenberg, N Verdoes Meat science 49, S65-S72, 1998 | 19 | 1998 |
| Comparative study of four housing systems for non-lactating sows. GBC Backus, HM Vermeer, P Roelofs, PC Vesseur, J Adams, ... | 17 | 1997 |
| Manure management: an overview and assessment of policy instruments in the Netherlands GBC Backus World Bank, 2017 | 16 | 2017 |
| Linking perception of health‐promoting food attributes to tangible product characteristics S Sijtsema, G Backus, A Linnemann, W Jongen British Food Journal 111 (3), 207-222, 2009 | 15 | 2009 |