| Innovative circular business models in the olive oil sector for sustainable mediterranean agrifood systems M Donner, I Radić Sustainability 13 (5), 2588, 2021 | 69 | 2021 |
| Participatory strategy analysis: The case of wine tourism business G Carrà, M Mariani, I Radić, I Peri Agriculture and agricultural science procedia 8, 706-712, 2016 | 48 | 2016 |
| Circular bioeconomy for olive oil waste and by-product valorisation: Actors’ strategies and conditions in the Mediterranean area M Donner, Y Erraach, F López-I-Gelats, J Manuel-I-Martin, T Yatribi, ... Journal of Environmental Management 321, 115836, 2022 | 35 | 2022 |
| Implementation of circular business models for olive oil waste and by-product valorization M Donner, I Radić, Y Erraach, F El Hadad-Gauthier Resources 11 (7), 68, 2022 | 24 | 2022 |
| Taste| Power| Tradition: Geographical Indications as Cultural Property S May, KL Sidali, A Spiller, B Tschofen Universitätsverlag Göttingen, 2017 | 23 | 2017 |
| POTENTIAL FOR EUROPEAN SMALL-SCALE PRODUCERS OF OLIVE OIL IN THE MARKET BASED ON CONSUMERS'PREFERENCES. I RADIĆ, G Carrà, I Peri Quality-Access to success 16, 2015 | 18 | 2015 |
| Sustainability labels on olive oil: A review on consumer attitudes and behavior Y Erraach, F Jaafer, I Radić, M Donner Sustainability 13 (21), 12310, 2021 | 15 | 2021 |
| Viennese consumers' preferences and willingness to pay for raspberries from Arilje, Serbia I Radić, M Canavari Viennese consumers' preferences and willingness to pay for raspberries from …, 2014 | 9 | 2014 |
| Taste–power–tradition. Placing geographical indications on an interdisciplinary agenda A Spiller, B Tschofen Sarah May, Katia Laura Sidali, Achim Spiller, Bernhard Tschofen (Eds.), 3, 2017 | 7 | 2017 |
| Valorising olive waste and by-products in the Mediterranean region: a socio-economic perspective M Donner, T Yatribi, Y Erraach, F López-I-Gelats, J Manuel, I Radic, ... 8th International conference on sustainable solid waste management, 2021 | 3 | 2021 |
| Integrating stakeholders' perspectives to develop tourism business strategies: The case study of a wine route I Peri, G Carrà, I Radic, M Mariani Integrating stakeholders' perspectives to develop tourism business …, 2016 | 3 | 2016 |
| Consumer Preferences, Marketing Problems and Opportunities for Non-EU-based GIs: Experiences for Brazil, Serbia and Thailand M Canavari, RH Hawkins-Mofokeng, AL de Souza, PVP Hartmann, ... Sarah May, Katia Laura Sidali, Achim Spiller, Bernhard Tschofen (Eds.), 87, 2017 | 2 | 2017 |
| Establishing communities of value for sustainable localized food products: The case of mediterranean olive oil I Radić, C Monaco, C Cerdan, I Peri Sustainability 15 (3), 2236, 2023 | 1 | 2023 |
| Drivers and barriers for new circular business models valorizing olive waste and by-products I Radić, M Donner | 1 | 2021 |
| COLIVE project deliverable 1.1: Agricultural policies for marketing local food products and on environmental policies for agro-waste and by-product treatment T Yatribi, M Donner, F López-I-Gelats, Y Erraach, I Radic ENA Meknès, 2019 | 1 | 2019 |
| COLIVE Project Deliverable 2.3: Recommendations for business managers for an efficient valorization and marketing of olive waste and by-products I Radić, M Donner HAL Working Papers, 2021 | | 2021 |
| By-product valorization strategies implemented by small Mediterranean olive oil farmers J Manuel-I-Martin, M Donner, I Radic, Y Erraach, F El Hadad-Gauthier, ... HAL Post-Print, 2021 | | 2021 |
| Factors influencing innovative circular business models in the Mediterranean olive oil value chain I Radic, M Donner, T Yatribi, Y Erraach, F López-I-Gelats, ... 3. Mediterranean Forum for PhD Students and Young Researchers, 48-49, 2021 | | 2021 |
| Consumer knowledge and perceptions of Circular Economy in the olive oil sector: A study of Tunisians consumers Y Erraach, W Slimi, M Donner, I Radic, F López-I-Gelats, ... HAL Post-Print, 2021 | | 2021 |
| COLIVE Project Deliverable 2.2: A report on olive oil case studies I Radić, M Donner HAL Working Papers, 2021 | | 2021 |