| Fasting whole blood as a biomarker of essential fatty acid intake in epidemiologic studies: comparison with adipose tissue and plasma A Baylin, MK Kim, A Donovan-Palmer, X Siles, L Dougherty, P Tocco, ... American journal of epidemiology 162 (4), 373-381, 2005 | 306 | 2005 |
| Relative validities of 3-day food records and the food frequency questionnaire YJ Yang, MK Kim, SH Hwang, Y Ahn, JE Shim, DH Kim Nutrition research and practice 4 (2), 142-148, 2010 | 282 | 2010 |
| Dietary factors and gastric cancer in Korea: A case‐control study HJ Kim, WK Chang, MK Kim, SS Lee, BY Choi International journal of cancer 97 (4), 531-535, 2002 | 275 | 2002 |
| FTO genetic variants, dietary intake and body mass index: insights from 177 330 individuals Q Qi, TO Kilpeläinen, MK Downer, T Tanaka, CE Smith, I Sluijs, ... Human molecular genetics 23 (25), 6961-6972, 2014 | 199 | 2014 |
| Prevalence of the metabolic syndrome and its association with cardiovascular diseases in Korea MH Kim, MK Kim, BY Choi, YJ Shin Journal of Korean Medical Science 19 (2), 195, 2004 | 171 | 2004 |
| Cross-sectional relationship between dietary carbohydrate, glycaemic index, glycaemic load and risk of the metabolic syndrome in a Korean population K Kim, SH Yun, BY Choi, MK Kim British journal of nutrition 100 (3), 576-584, 2008 | 127 | 2008 |
| A case–control study on seaweed consumption and the risk of breast cancer YJ Yang, SJ Nam, G Kong, MK Kim British Journal of Nutrition 103 (9), 1345-1353, 2010 | 121 | 2010 |
| Korean frailty and aging cohort study (KFACS): cohort profile CW Won, S Lee, J Kim, D Chon, S Kim, CO Kim, MK Kim, B Cho, KM Choi, ... BMJ open 10 (4), e035573, 2020 | 112 | 2020 |
| Educational disparities in the metabolic syndrome in a rapidly changing society—the case of South Korea MH Kim, MK Kim, BY Choi, YJ Shin International journal of epidemiology 34 (6), 1266-1273, 2005 | 102 | 2005 |
| Effect of nutrient intake and Helicobacter pylori infection on gastric cancer in Korea: a case-control study HJ Kim, MK Kim, WK Chang, HS Choi, BY Choi, SS Lee Nutrition and cancer 52 (2), 138-146, 2005 | 100 | 2005 |
| Intakes of vitamin A, C, and E, and β-carotene are associated with risk of cervical cancer: a case-control study in Korea J Kim, MK Kim, JK Lee, JH Kim, SK Son, ES Song, KB Lee, JP Lee, ... Nutrition and Cancer 62 (2), 181-189, 2010 | 90 | 2010 |
| A case–control study on the dietary intake of mushrooms and breast cancer risk among Korean women SA Hong, K Kim, SJ Nam, G Kong, MK Kim International journal of cancer 122 (4), 919-923, 2008 | 88 | 2008 |
| The impact of serum uric acid level on arterial stiffness and carotid atherosclerosis: the Korean Multi-Rural Communities Cohort study JS Bae, DH Shin, PS Park, BY Choi, MK Kim, MH Shin, YH Lee, BY Chun, ... Atherosclerosis 231 (1), 145-151, 2013 | 84 | 2013 |
| Alcohol consumption and mortality from all-cause and cancers among 1.34 million Koreans: the results from the Korea national health insurance corporation’s health examinee … MK Kim, MJ Ko, JT Han Cancer Causes & Control 21, 2295-2302, 2010 | 84 | 2010 |
| Dietary sodium and potassium intake in relation to non-alcoholic fatty liver disease Y Choi, JE Lee, Y Chang, MK Kim, E Sung, H Shin, S Ryu British Journal of Nutrition 116 (8), 1447-1456, 2016 | 81 | 2016 |
| Dietary intake of soy protein and tofu in association with breast cancer risk based on a case-control study MK Kim, JH Kim, SJ Nam, S Ryu, G Kong Nutrition and cancer 60 (5), 568-576, 2008 | 72 | 2008 |
| The effect of raw vegetable and fruit intake on thyroid cancer risk among women: a case–control study in South Korea SK Jung, K Kim, K Tae, G Kong, MK Kim British journal of nutrition 109 (1), 118-128, 2013 | 67 | 2013 |
| Epidemiology of hepatitis E in northeastern China, South Korea and Japan M Taniguchi, SR Kim, S Mishiro, K Takahashi, MH Shin, H Yun, MS Park, ... Journal of Infection 58 (3), 232-237, 2009 | 66 | 2009 |
| Factors related to household food insecurity in the Republic of Korea K Kim, MK Kim, YJ Shin, SS Lee Public health nutrition 14 (6), 1080-1087, 2011 | 62 | 2011 |
| Effects of different grape formulations on antioxidative capacity, lipid peroxidation and oxidative DNA damage in aged rats KA Rho, MK Kim Journal of nutritional science and vitaminology 52 (1), 33-46, 2006 | 61 | 2006 |
Hannia CamposProfesora CatedráticaVerified email at uh.ac.cr