| Formulation of an infant food based on breadfruit (Artocarpus altilis) and breadnut (Artocarpus camansi) FC Nelson-Quartey, FK Amagloh, IN Oduro, WO Ellis I International Symposium on Breadfruit Research and Development 757, 215-224, 2007 | 72 | 2007 |
| The potential of sweetpotato as a functional food in sub-Saharan Africa and its implications for health: a review FC Amagloh, B Yada, GA Tumuhimbise, FK Amagloh, AN Kaaya Molecules 26 (10), 2971, 2021 | 67 | 2021 |
| Nutrient composition and consumer acceptability of bread made with orange sweet potato puree EA Bonsi, R Zabawa, D Mortley, C Bonsi, K Acheremu, FC Amagloh, ... XXIX International Horticultural Congress on Horticulture: Sustaining Lives …, 2014 | 15 | 2014 |
| Bioactive compounds and antioxidant activities in peeled and unpeeled sweetpotato roots of different varieties and clones in Uganda FC Amagloh, AN Kaaya, B Yada, DM Chelangat, A Katungisa, ... Future Foods 6, 100183, 2022 | 10 | 2022 |
| Cooking sweetpotato roots increases the in vitro bioaccessibility of phytochemicals and antioxidant activities, but not vitamin C FC Amagloh, GA Tumuhimbise, B Yada, A Katungisa, FK Amagloh, ... Journal of Functional Foods 102, 105453, 2023 | 6 | 2023 |
| Household processing methods and their impact on bioactive compounds and antioxidant activities of sweetpotato genotypes of varying storage root flesh colours FC Amagloh, AN Kaaya, GA Tumuhimbise, A Katungisa, FK Amagloh, ... Antioxidants 11 (10), 1867, 2022 | 6 | 2022 |
| Filling the protein gap in Ghana: the role of soy RA Atuna, FC Amagloh, NN Denwar, VR Asase, S Faisal, E Baako, ... Frontiers in Sustainable Food Systems 5, 781571, 2022 | 6 | 2022 |
| The influence of days after planting on root yield and quality of orange-and purple-fleshed sweetpotato (Ipomoea batatas (L.) Lam) cultivars assessed in the Northern Region, Ghana PA Azure, K Acheremu, FC Amagloh, MA Ofosu, EA Bonsi, R Zabawa, ... Journal of Ghana Science Association, 2017 | 2 | 2017 |
| Genotypic variability and genetic parameters for root yield, dry matter and related traits of cassava in the Guinea Savannah ecological zone of Ghana J Adjebeng-Danquah, K Acheremu, EB Chamba, IA Abukari, A Sumaila, ... Archives of Agriculture and Environmental Science 8 (3), 310-318, 2023 | 1 | 2023 |
| The potential of underutilised and biofortified grains, roots, and tubers in Ghana: A nutrition-sensitive approach for improved health FC Amagloh, RA Atuna, F Akabanda, N Oye Pobi, EA Donkor, ... CABI Reviews, 2023 | | 2023 |
| Characterisation of sweetpotato as a functional food FC Amagloh Makerere University, 2023 | | 2023 |
| Maltose is an inappropriate indicator of digestibility of complementary foods containing substantial amounts of this simple sugar. FK Amagloh, FC Amagloh, J Coad International Food Research Journal 23 (2), 2016 | | 2016 |
| Future Foods FC Amagloh, AN Kaaya, B Yada, DM Chelangat, A Katungisa, ... | | |
