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Co-authors
- Fred PayneUniversity of KentuckyVerified email at uky.edu
- filli pratamaProfessor of Food Science, Sriwijaya UniversityVerified email at unsri.ac.id
- Gatot PriyantoSriwijaya UniversityVerified email at unsri.ac.id
- Joseph L TarabaEmeritus Professor of Agricultural Engineering, University of KentuckyVerified email at uky.edu
- maria erna kustyawatiUniversity of LampungVerified email at fp.unila.ac.id
- Kaprawi SahimUniversitas SriwijayaVerified email at unsri.ac.id
- Merynda Indriyani SyafutriUniversitas SriwijayaVerified email at fp.unsri.ac.id
- Prof. Dr. Ir. Rindit Pambayun, MP.Universitas SriwijayaVerified email at fp.unsri.ac.id
- Agus WijayaDoctor in Food MicrobiologyVerified email at fp.unsri.ac.id
- I Wayan BudiastraAssoc. Professor in IPB UniversityVerified email at ipb.ac.id
- AlhanannasirUniversitas Muhammadiyah PalembangVerified email at um-palembang.ac.id
- R. S. GatesIowa State UniversityVerified email at iastate.edu