| Identification and quantification of flavonoids in traditional cultivars of red and white onions at harvest RM Pérez-Gregorio, MS García-Falcón, J Simal-Gandara, AS Rodrigues, ... Journal of Food Composition and Analysis 23 (6), 592-598, 2010 | 296 | 2010 |
| Effect of meteorological conditions on antioxidant flavonoids in Portuguese cultivars of white and red onions AS Rodrigues, MR Pérez-Gregorio, MS García-Falcón, J Simal-Gándara, ... Food Chemistry 124 (1), 303-308, 2011 | 171 | 2011 |
| Effect of curing and cooking on flavonols and anthocyanins in traditional varieties of onion bulbs AS Rodrigues, MR Pérez-Gregorio, MS García-Falcón, J Simal-Gándara Food Research International 42 (9), 1331-1336, 2009 | 164 | 2009 |
| Effect of post‐harvest treatments on the level of glucosinolates in broccoli AS Rodrigues, EAS Rosa Journal of the Science of Food and Agriculture 79 (7), 1028-1032, 1999 | 159 | 1999 |
| Total and individual glucosinolate content in 11 broccoli cultivars grown in early and late seasons EAS Rosa, AS Rodrigues HortScience 36 (1), 56-59, 2001 | 150 | 2001 |
| Increasing the added-value of onions as a source of antioxidant flavonoids: a critical review MR Pérez-Gregorio, J Regueiro, J Simal-Gándara, AS Rodrigues, ... Critical Reviews in Food Science and Nutrition 54 (8), 1050-1062, 2014 | 119 | 2014 |
| Effect of post-harvest practices on flavonoid content of red and white onion cultivars AS Rodrigues, MR Pérez-Gregorio, MS García-Falcón, J Simal-Gándara, ... Food control 21 (6), 878-884, 2010 | 104 | 2010 |
| Nutritional value of onion regional varieties in Northwest Portugal. AS Rodrigues, V Fogliano, G Graziani, S Mendes, AP Vale, C Goncalves | 62 | 2003 |
| Theory and measurements of harmonic generation in semiconductor superlattices with applications in the 100 GHz to 1 THz range MF Pereira, JP Zubelli, D Winge, A Wacker, AS Rodrigues, V Anfertev, ... Physical Review B 96 (4), 045306, 2017 | 58 | 2017 |
| The Atlantic diet–Origin and features ML Vaz-Velho, R Pinheiro, AS Rodrigues International Journal of Food Studies 5 (1), 2016 | 57 | 2016 |
| Effect of low concentrations of synthetic surfactants on polycyclic aromatic hydrocarbons (PAH) biodegradation A Rodrigues, R Nogueira, LF Melo, AG Brito International Biodeterioration & Biodegradation 83, 48-55, 2013 | 53 | 2013 |
| Onions: a source of flavonoids AS Rodrigues, DPF Almeida, J Simal-Gándara, MR Pérez-Gregorio Flavonoids: From Biosynthesis Hum Health 23, 439, 2017 | 49 | 2017 |
| The main benefits of the implementation of the quality management system in higher education institutions in Angola N Africano, AS Rodrigues, G Santos Quality Innovation Prosperity 23 (3), 122-136, 2019 | 41 | 2019 |
| Torrefaction of woody biomasses from poplar SRC and Portuguese roundwood: Properties of torrefied products A Rodrigues, L Loureiro, LJR Nunes Biomass and Bioenergy 108, 55-65, 2018 | 37 | 2018 |
| Agro-ecological terroir units in the North West Iberian Peninsula wine regions AS Cardoso, J Alonso, AS Rodrigues, C Araújo-Paredes, S Mendes, ... Applied Geography 107, 51-62, 2019 | 24 | 2019 |
| Flavonoids—From Biosynthesis to Human Health AS Rodrigues, DPF Almeida, J Simal-Gándara, MR Pérez-Gregorio IntechOpen, 2017 | 19 | 2017 |
| Postharvest storage systems affect phytochemical content and quality of traditional Portuguese onion cultivars AS Rodrigues, DPF Almeida, MS García-Falcón, J Simal-Gándara, ... XXVIII International Horticultural Congress on Science and Horticulture for …, 2010 | 12 | 2010 |
| ClearPEM scanners: Performance results and studies in preclinical environment M Abrantes, P Almeida, F Botelho, R Bugalho, S Carvalho, CS Ferreira, ... 2011 IEEE Nuclear Science Symposium Conference Record, 3291-3295, 2011 | 11 | 2011 |
| Epiphitic microbiome of Alvarinho wine grapes from different geographic regions in Portugal P Fernandes, IM Afonso, J Pereira, R Rocha, AS Rodrigues Biology 12 (2), 146, 2023 | 7 | 2023 |
| Introdução à biotecnologia AI Ferraz, AS RODRIGUES Portugal, ano 1, s1, 2007 | 6 | 2007 |
