Hedonic scaling: A review of methods and theory J Lim Food Quality and Preference 22, 733-747, 2011 | 687 | 2011 |
More than smell—COVID-19 is associated with severe impairment of smell, taste, and chemesthesis V Parma, K Ohla, MG Veldhuizen, MY Niv, CE Kelly, AJ Bakke, ... Chemical senses 45 (7), 609-622, 2020 | 529 | 2020 |
Derivation and evaluation of a labeled hedonic scale J Lim, A Wood, BG Green Chemical senses 34 (9), 739-751, 2009 | 213 | 2009 |
Enhancement of retronasal odors by taste BG Green, D Nachtigal, S Hammond, J Lim Chemical senses 37 (1), 77-86, 2012 | 162 | 2012 |
Recent smell loss is the best predictor of COVID-19 among individuals with recent respiratory symptoms RC Gerkin, K Ohla, MG Veldhuizen, PV Joseph, CE Kelly, AJ Bakke, ... Chemical senses 46, bjaa081, 2021 | 160 | 2021 |
Taste mixture interactions: suppression, additivity, and the predominance of sweetness BG Green, J Lim, F Osterhoff, K Blacher, D Nachtigal Physiology & behavior 101 (5), 731-737, 2010 | 160 | 2010 |
Metallic taste and retronasal smell HT Lawless, S Schlake, J Smythe, J Lim, H Yang, K Chapman, B Bolton Chemical Senses 29 (1), 25-33, 2004 | 134 | 2004 |
Measures of individual differences in taste and creaminess perception J Lim, L Urban, BG Green Chemical senses 33 (6), 493-501, 2008 | 118 | 2008 |
Sensory Characteristics and Relative Sweetness of Tagatose and Other Sweeteners T Fujimaru, JH Park, J Lim Journal of Food Science 77 (9), S323-S328, 2012 | 115 | 2012 |
Humans can taste glucose oligomers independent of the hT1R2/hT1R3 sweet taste receptor TJ Lapis, MH Penner, J Lim Chemical senses 41 (9), 755-762, 2016 | 112 | 2016 |
Role of sweet and other flavours in liking and disliking of electronic cigarettes H Kim, J Lim, SS Buehler, MC Brinkman, NM Johnson, L Wilson, ... Tobacco control 25 (Suppl 2), ii55-ii61, 2016 | 109 | 2016 |
Potential mechanisms of retronasal odor referral to the mouth J Lim, MB Johnson Chemical Senses 36 (3), 283-289, 2011 | 104 | 2011 |
Clean label: Why this ingredient but not that one? S Maruyama, NA Streletskaya, J Lim Food Quality and Preference 87, 104062, 2021 | 102 | 2021 |
The role of congruency in retronasal odor referral to the mouth J Lim, MB Johnson Chemical Senses 37, 515-521, 2012 | 97 | 2012 |
The role of congruency in taste–odor interactions J Lim, T Fujimaru, TD Linscott Food Quality and Preference 34, 5-13, 2014 | 79 | 2014 |
Evidence that humans can taste glucose polymers TJ Lapis, MH Penner, J Lim Chemical senses 39 (9), 737-747, 2014 | 78 | 2014 |
Structured and unstructured 9‐point hedonic scales: A cross cultural study with American, Japanese and Korean consumers E YAO, J LIM, K TAMAKI, RIE Ishii, KOK KIM, M O'MAHONY Journal of Sensory Studies 18 (2), 115-139, 2003 | 78 | 2003 |
Qualitative differences of divalent salts: multidimensional scaling and cluster analysis J Lim, HT Lawless Chemical senses 30 (9), 719-726, 2005 | 73 | 2005 |
Consumers report preferences when they should not: A cross‐cultural study C MARCHISANO, J LIM, HSUK CHO, DS SUH, SY JEON, KOK KIM, ... Journal of Sensory Studies 18 (6), 487-516, 2003 | 68 | 2003 |
Retronasal odor enhancement by salty and umami tastes TD Linscott, J Lim Food Quality and Preference 48, 1-10, 2016 | 66 | 2016 |