Greenhouse gas emissions from milk production and consumption in the United States: A cradle-to-grave life cycle assessment circa 2008 G Thoma, J Popp, D Nutter, D Shonnard, R Ulrich, M Matlock, DS Kim, ... International Dairy Journal 31, S3-S14, 2013 | 301 | 2013 |
Life cycle assessment of cheese and whey production in the USA D Kim, G Thoma, D Nutter, F Milani, R Ulrich, G Norris The International Journal of Life Cycle Assessment 18, 1019-1035, 2013 | 162 | 2013 |
Regional analysis of greenhouse gas emissions from USA dairy farms: A cradle to farm-gate assessment of the American dairy industry circa 2008 G Thoma, J Popp, D Shonnard, D Nutter, M Matlock, R Ulrich, W Kellogg, ... International Dairy Journal 31, S29-S40, 2013 | 127 | 2013 |
Greenhouse gas emission analysis for USA fluid milk processing plants: Processing, packaging, and distribution DW Nutter, DS Kim, R Ulrich, G Thoma International Dairy Journal 31, S57-S64, 2013 | 47 | 2013 |
Environmental sustainability of fluid milk delivery systems in the United States J Burek, D Kim, D Nutter, S Selke, R Auras, S Cashman, B Sauer, ... Journal of Industrial Ecology 22 (1), 180-195, 2018 | 30 | 2018 |
Life cycle assessment of dietary patterns in the United States: a full food supply chain perspective D Kim, R Parajuli, GJ Thoma Sustainability 12 (4), 1586, 2020 | 24 | 2020 |
Analysis of beneficial management practices to mitigate environmental impacts in dairy production systems around the Great Lakes D Kim, N Stoddart, CA Rotz, K Veltman, L Chase, J Cooper, P Ingraham, ... Agricultural Systems 176, 102660, 2019 | 22 | 2019 |
The environmental analysis of asiago PDO cheese: a case study from farm gate-to-plant gate A Dalla Riva, J Burek, D Kim, G Thoma, M Cassandro, M De Marchi Italian Journal of Animal Science 17 (1), 250-262, 2018 | 22 | 2018 |
Environmental impacts and life cycle analysis of organic meat production and processing C Castellini, A Boggia, L Paolotti, GJ Thoma, D Kim Organic meat production and processing, 113-136, 2012 | 19 | 2012 |
Consequential life cycle assessment of swine manure management within a thermal gasification scenario M Sharara, D Kim, S Sadaka, G Thoma Energies 12 (21), 4081, 2019 | 17 | 2019 |
Regional analysis of greenhouse gas emissions from milk production practices in the United States G Thoma, J Popp, D Nutter, D Shonnard, R Ulrich, M Matlock, DS Kim, ... Innovation Centre for US Dairy.(Available from http://www. usdairy. com …, 2010 | 16 | 2010 |
Life cycle assessment of cheese manufacturing in the United States. DS Kim, G Thoma, R Ulrich, D Nutter, F Milani | 15 | 2014 |
The environmental impact of cow milk in the northeast of Italy A Dalla Riva, J Burek, D Kim, G Thoma, M Cassandro, M De Marchi Poljoprivreda 21 (1 SUPPLEMENT), 105-108, 2015 | 9 | 2015 |
Life cycle assessment of greenhouse gas emissions associated with production and consumption of peanut butter in the US JA McCarty, HN Sandefur, M Matlock, G Thoma, D Kim Transactions of the ASABE 57 (6), 1741-1750, 2014 | 8 | 2014 |
Global warming potential of fluid milk consumed in the US: A life cycle assessment G Thoma, J Popp, D Nutter, R Ulrich, M Matlock, D Kim, F Adom Proceedings of the LCAFood, 2010 | 6 | 2010 |
Greenhouse gas emissions from production of fluid milk in the US G Thoma, J Popp, D Shonnard, D Nutter, R Ulrich, M Matlock, DS Kim, ... Dairy Management Inc., Rosemont, IL, 2010 | 6 | 2010 |
Spatialized life cycle assessment of fluid milk production and consumption in the United States AD Henderson, A Asselin-Balençon, MC Heller, J Burek, D Kim, ... Sustainability 15 (3), 1890, 2023 | 5 | 2023 |
Consequential life cycle assessment of swine manure management within a thermal gasification scenario. Energies 12: 4081 M Sharara, D Kim, S Sadaka, G Thoma | 5 | 2019 |
69 Animal Sourced Foods Role in Sustainable Nutrition G Thoma, D Kim Journal of Animal Science 100 (Suppl 3), 31, 2022 | | 2022 |
Assessing Environmental Impact from Acid Whey to Value-Added Products J Burek, D Kim, PM Tomasula, WCF Yee, G Thoma 2017 AIChE Annual Meeting, 2017 | | 2017 |