| Consumption Pattern of Tea Is Associated with Serum Ferritin Levels of Women of Childbearing Age in Nandi County, Kenya: A Cross-Sectional Study PN Nyakundi, J Kiio, AW Munyaka, DA Galgalo, S Lohner Annals of Nutrition and Metabolism 80 (2), 109-116, 2024 | 3 | 2024 |
| Benefits and Harms of Edible Vegetable Oils and Fats Fortified with Vitamins A and D as a Public Health Intervention in the General Population: A Systematic Review of Interventions É Szabó, I Csölle, R Felső, D Kuellenberg de Gaudry, PN Nyakundi, ... Nutrients 15 (24), 5135, 2023 | 3 | 2023 |
| Fortification of staple foods for household use with vitamin D: an overview of systematic reviews PN Nyakundi, Z Némethné Kontár, A Kovács, L Járomi, A Zand, S Lohner Nutrients 15 (17), 3742, 2023 | 3 | 2023 |
| Serum ferritin levels are associated with frequent consumption of iron-and ascorbate-rich foods among women of childbearing age in Nandi County, Kenya PN Nyakundi, J Kiio, AW Munyaka Journal of nutritional science 11, e6, 2022 | 3 | 2022 |
| Categorization of Food Groups According to Their Composition of Iron, Ascorbate and Calcium: Analysis of the Kenya Food Composition Tables 2018 PN Nyakundi Int J Res Sci Innov|[Internet], 2020 | 2 | 2020 |
| E-Learning Readiness and Perceptions of Trainers towards Teaching Skills-Based Courses among TVET Institutions in North Imenti Constituency, Meru County, Kenya PN Nyakundi Africa Journal of Technical and Vocational Education and Training 8 (1), 66-77, 2023 | 1 | 2023 |
