| Analysis of bacterial flora of indigo fermentation fluids utilizing composted indigo leaves (sukumo) and indigo extracted from plants (Ryukyu-ai and Indian indigo) HFS Lopes, Z Tu, H Sumi, I Yumoto Journal of bioscience and bioengineering 132 (3), 279-286, 2021 | 7 | 2021 |
| Indigofera tinctoria leaf powder as a promising additive to improve indigo fermentation prepared with sukumo (composted Polygonum tinctorium leaves) H de Fátima Silva Lopes, Z Tu, H Sumi, H Furukawa, I Yumoto World Journal of Microbiology and Biotechnology 37, 1-11, 2021 | 5 | 2021 |
| Woaded Blue: A Colorful Approach to the Dialectic between Written Historical Sources, Experimental Archaeology, Chromatographic Analyses, and Biochemical Research D Cardon, ZC Koren, H Sumi Heritage 6 (1), 681-704, 2023 | 2 | 2023 |
| Indigofera tinctoria L. leaf powder promotes initiation of indigo reduction by inducing of rapid transition of the microbial community HFS Lopes, Z Tu, H Sumi, I Yumoto Frontiers in Microbiology 13, 957809, 2022 | 2 | 2022 |
| Effect of Fermentation Scale on Microbiota Dynamics and Metabolic Functions for Indigo Reduction N Farjana, H Furukawa, H Sumi, I Yumoto International Journal of Molecular Sciences 24 (19), 14696, 2023 | 1 | 2023 |
| Indigofera tinctoria L. leaf powder promotes initiation of indigo reduction by inducing of rapid transition of the microbial community. H de Fátima Silva Lopes, Z Tu, H Sumi, I Yumoto | | 2022 |
| HPLC analyses of indigoids and related compounds in selected indigo-producing plants. Z Koren, D Cardon, H Sumi, D Santandreu, A Fofana, C Kwon, ... 31st International Horticultural Conference-ICH 2022 “Horticulture for a …, 2022 | | 2022 |
| In Antoine Janot’s blue steps D Cardon, H Sumi, D Santandreu, A Fofana, C Kwon, T Mc Loughlin, ... DHA37–Dyes in History and Archeology, Departamento de conservaçao e Restauro …, 2018 | | 2018 |
| 第 37 回歴史と考古学における染料会議 角寿子 天然の色: 天然染料顔料会議報告= Color from nature: annual report of Natural …, 2018 | | 2018 |
| 4 種類の藍染料発酵建による羊毛染 (1) 角寿子 天然の色: 天然染料顔料会議報告= Color from nature: annual report of Natural …, 2018 | | 2018 |
| Fermenting woad-and-indigo vat S Hisako Annual Report of Natural Dyes and Pigments Conference, "Color from Nature …, 2017 | | 2017 |
| 藍発酵建に添加する養分, 管理温度と pH について 角寿子 天然の色: 天然染料顔料会議報告= Color from nature: annual report of Natural …, 2017 | | 2017 |
| 天然の藍と微生物, そして人 常盤豊， 角寿子 天然の色: 天然染料顔料会議報告= Color from nature: annual report of Natural …, 2016 | | 2016 |
| 日本の 5 種類の藍植物による染料作りとその藍建て 角寿子 天然の色: 天然染料顔料会議報告= Color from nature: annual report of Natural …, 2016 | | 2016 |
| ウォードの藍建てとインド藍との割建て: 液の pH と温度, 麸とインジゴの量の検討 角寿子 天然の色: 天然染料顔料会議報告= Color from nature: annual report of Natural …, 2016 | | 2016 |
