Articles with public access mandates - DR. PARDEEP KUMARLearn more
Not available anywhere: 4
Bio-enrichment of functional properties of peanut oil cakes by solid state fermentation using Aspergillus oryzae
PK Sadh, P Chawla, L Bhandari, JS Duhan
Journal of Food Measurement and Characterization 12, 622-633, 2018
Mandates: Department of Biotechnology, India
Bio-enrichment of phenolic, flavonoids content and antioxidant activity of commonly used pulses by solid-state fermentation
P Saharan, PK Sadh, S Duhan, JS Duhan
Journal of Food Measurement and Characterization 14 (3), 1497-1510, 2020
Mandates: Department of Biotechnology, India
Solid-state fermented peanut press cake: assessment of biochemical properties, mineral bioavailability, and its application in sweetened yogurt cheese
JS Duhan, P Chawla, A Bains, S Kumar, PK Sadh
Biocatalysis and Agricultural Biotechnology 29, 101780, 2020
Mandates: Department of Biotechnology, India
Assessment of fermentation based enrichment of bioactive compounds and antioxidant activity of commonly used cereals
P Saharan, PK Sadh, JS Duhan
International Journal of Food and Fermentation Technology 8 (2), 175-184, 2018
Mandates: Department of Biotechnology, India
Available somewhere: 9
Agro-industrial wastes and their utilization using solid state fermentation: a review
PK Sadh, S Duhan, JS Duhan
Bioresources and bioprocessing 5 (1), 1-15, 2018
Mandates: Department of Biotechnology, India
Fermentation: a boon for production of bioactive compounds by processing of food industries wastes (by-products)
PK Sadh, S Kumar, P Chawla, JS Duhan
Molecules 23 (10), 2560, 2018
Mandates: Department of Biotechnology, India
Fermentation approach on phenolic, antioxidants and functional properties of peanut press cake
PK Sadh, P Chawla, JSI Duhan
Food Bioscience 22 (DOI10.1016/j.fbio.2018.01.011), 113-120, 2018
Mandates: Department of Biotechnology, India
In vitro assessment of bio-augmented minerals from peanut oil cakes fermented by Aspergillus oryzae through Caco-2 cells
PK Sadh, P Chawla, L Bhandari, R Kaushik, JS Duhan
Journal of Food Science and Tecchnology 54 (11), 3640-3649, 2017
Mandates: Department of Biotechnology, India
Bio-enrichment of Phenolics and Antioxidant activity of Combination of Oryza sativa and Lablab purpureus Fermented with GRAS Filamentous Fungi
JSD Pardeep Kumar Sadh, Pooja Saharan, Surekha Duhan
Resource Efficient Technologies, 347-352, 2017
Mandates: Department of Biotechnology, India
Bio-augmentation of antioxidants and phenolic content of Lablab purpureus by solid state fermentation with GRAS filamentous fungi
PK Sadh, P Saharan, JS Duhan
Resource-Efficient Technologies, 285-292, 2017
Mandates: Department of Biotechnology, India
Proximate composition, polyphenols, and antioxidant activity of solid state fermented peanut press cake
JS Duhan, P Chawla, S Kumar, A Bains, PK Sadh
Preparative Biochemistry & Biotechnology 51 (4), 340-349, 2021
Mandates: Department of Biotechnology, India
Evaluation of cytotoxicity, release behavior and phytopathogens control by Mancozeb-Loaded Guar Gum nanoemulsions for sustainable agriculture
R Kumar, M Nehra, D Kumar, BS Saharan, P Chawla, PK Sadh, A Manuja, ...
Journal of Xenobiotics 13 (2), 270-283, 2023
Mandates: Department of Biotechnology, India
Effect of Production Parameters on Release of Phenolic Content of Peanut Press Cake Fermented with A. oryzae and A. awamori
JS Duhan, P Saharan, PK Sadh
International Journal of Pharmacy and Biological Sciences 9 (2), 434-444, 2019
Mandates: Department of Biotechnology, India
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