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Co-authors
- John W. NewmanResearch Chemist, USDA-ARS-Western Human Nutrition Research CenterVerified email at usda.gov
- Theresa PedersenAnalytical Chemist, ARS-USDAVerified email at ars.usda.gov
- Melliou EleniDepartment of Pharmacy, National and Kapodistrian University of AthensVerified email at pharm.uoa.gr
- XUEQI LIUniversity of California DavisVerified email at ucdavis.edu
- Prokopios MagiatisAssociate Professor, Department of Pharmacy, National and Kapodistrian University of AthensVerified email at pharm.uoa.gr
- Selina C WangCooperative Extension Specialist, University of California, DavisVerified email at ucdavis.edu
- Roberta R. HoltAssociate Researcher, University of California, DavisVerified email at ucdavis.edu
- Nancy KeimResearch ChemistVerified email at ars.usda.gov
- Sridevi Krishnan, PhDThe University of ArizonaVerified email at arizona.edu
- William HornNutritionist, retired USDA ARS WHNRCVerified email at ars.usda.gov
- Kamil BorkowskiWCMC UC DavisVerified email at ucdavis.edu
- Francisco CarvalloAssociate professor, Virginia Maryland College of veterinary medicineVerified email at vt.edu
- Reina Engle-StoneUniversity of California, DavisVerified email at ucdavis.edu
- Alex BritoResearcher, Professor & International ConsultantVerified email at micronutriomics.com
- Ramakrishna Reddy VogguBioanalytical Chemistry, CovanceVerified email at covance.com
- Shaofei JiJohnson & Johnson Innovative MedicineVerified email at alumni.umn.edu
- Brian D. PiccoloAssistant Professor, University of Arkansas for Medical Sciences/Arkansas Children's NutritionVerified email at uams.edu
- Rémy BosvielPost-doctoral Scholar, UC Davis, Genome CenterVerified email at ucdavis.edu