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Divine Njie
Divine Njie
Deputy Director, Food Systems and Food Safety, Food and Agriculture Organization of the United Nations (FAO)
Verified email at fao.org
Title
Cited by
Cited by
Year
Thermal properties of cassava, yam and platain
DN Njie, TR Rumsey, RP Singh
Journal of food engineering 37 (1), 63-76, 1998
941998
Addressing food losses due to non-compliance with quality and safety requirements in export markets: the case of fruits and vegetables from the Latin America and the Caribbean …
JM Fonseca, DN Njie
112012
Influence of process conditions on the drying rate of cassava chips in a solar simulator
DN Njie, TR Rumsey
Drying technology 16 (1-2), 181-198, 1998
71998
Experimental study of cassava sun drying
DN Njie, TR Rumsey
Drying technology 16 (1-2), 163-180, 1998
51998
Developing the cold chain in the agrifood sector in sub-Saharan Africa
D Drame, D Njie, X Meignien, D Coulomb
FAO;, 2016
42016
Experimental study of cassava sun drying
DN Njie 1, TR Rumsey
Drying technology 15 (3-4), 921-938, 1997
41997
Sun drying of cassava: modeling and experimental study
DN Njie
University of California, Davis, 1995
41995
Solar absorptivity of peeled cassava root, yam tuber and unripe plantain fruit
DN NJIE, TR RUMSEY
Journal of food process engineering 21 (4), 317-326, 1998
31998
Influence of factors on the drying of cassava in a solar simulator
DN Njie, TR Rumsey
Drying technology 15 (3-4), 1187-1202, 1997
31997
Small-scale producers in sustainable agrifood systems transformation
I Arulingam, G Brady, M Chaya, M Conti, PK Kgomotso, A Korzenszky, ...
FAO, 2022
22022
ADDRESSING LOSSES OF FRESH PRODUCE GROWN IN THE LATIN AMERICA AND THE CARIBBEAN REGION DUE TO NON-COMPLIANCE WITH QUALITY AND SAFETY REQUIREMENTS IN EXPORT MARKETS-ANÁLISIS DE …
JM Fonseca, DN Njie
II International Conference on Postharvest and Quality Management of …, 2011
22011
DESORPTION ISOTHERMS OF WATER IN TRIFOLIATE YAM) Dioscorea dumetorum Pax.
DN Njie
Drying technology 17 (6), 1161-1171, 1999
21999
Policy, Strategies, Investments and Action Plans for Cold Chain Development
L Kitinoja, D Njie
Cold Chain Management for the Fresh Produce Industry in the Developing World …, 2021
2021
FAO's Information Network on Post-harvest Operations (INPhO) portal.
DN Njie, D Mejia, J Fonseca
2012
Open air drying: an analytical and experimental study.
DN Njie, TR Rumsey
1994
Développer la chaîne du froid dans le secteur agroalimentaire en Afrique subsaharienne
D Dramé, D Njie, X Meignien, D Coulomb
FAO;, 0
Report of the Expert Consultation Meeting on Food Losses and Waste Reduction in the Near East Region
E Yahia, D Njie
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Articles 1–17