| Crystallization of fats: influence of minor components and additives KW Smith, K Bhaggan, G Talbot, KF van Malssen Journal of the American Oil Chemists' Society 88 (8), 1085-1101, 2011 | 263 | 2011 |
| Thermodynamic and kinetic study on phase behavior of binary mixtures of POP and PPO forming molecular compound systems A Minato, S Ueno, K Smith, Y Amemiya, K Sato The Journal of Physical Chemistry B 101 (18), 3498-3505, 1997 | 129 | 1997 |
| Differential scanning calorimetry of confectionery fats: Part II—Effects of blends and minor components DJ Cebula, KW Smith Journal of the American Oil Chemists’ Society 69 (10), 992-998, 1992 | 103 | 1992 |
| Thermal and structural properties of sn-1, 3-dipalmitoyl-2-oleoylglycerol and sn-1, 3-dioleoyl-2-palmitoylglycerol binary mixtures examined with synchrotron radiation X-ray … A Minato, S Ueno, J Yano, K Smith, H Seto, Y Amemiya, K Sato Journal of the American Oil Chemists' Society 74 (10), 1213-1220, 1997 | 94 | 1997 |
| Differential scanning calorimetry of confectionery fats. Pure triglycerides: effects of cooling and heating rate variation DJ Cebula, KW Smith Journal of the American Oil Chemists Society 68 (8), 591-595, 1991 | 93 | 1991 |
| Effects of composition on fat rheology and crystallisation A Bell, MH Gordon, W Jirasubkunakorn, KW Smith Food Chemistry 101 (2), 799-805, 2007 | 89 | 2007 |
| Effect of nut oil migration on polymorphic transformation in a model system KW Smith, FW Cain, G Talbot Food chemistry 102 (3), 656-663, 2007 | 80 | 2007 |
| Kinetics of crystallization in n-hexadecane and cocoa butter oil-in-water emulsions accounting for droplet collision-mediated nucleation S Hindle, MJW Povey, K Smith Journal of colloid and interface science 232 (2), 370-380, 2000 | 80 | 2000 |
| Cocoa butter and cocoa butter equivalents KW Smith Structured and modified lipids, 401-422, 2001 | 70 | 2001 |
| Wax ester compositions P Hepburn, PT Quinlan, KW Smith, JV Watts, RPJ van der Wielen US Patent 6,123,979, 2000 | 67 | 2000 |
| Wax ester compositions P Hebpurn, PT Quinlan, KW Smith, JV Watts, DWRP Van EP Patent 0,910,955, 1999 | 67 | 1999 |
| Effect of SatSatSat and SatOSat on crystallization of model fat blends J Vereecken, I Foubert, KW Smith, K Dewettinck European Journal of Lipid Science and Technology 111 (3), 243-258, 2009 | 54 | 2009 |
| Effect of TAG composition on the solid fat content profile, microstructure, and hardness of model fat blends with identical saturated fatty acid content V De Graef, J Vereecken, KW Smith, K Bhaggan, K Dewettinck European Journal of Lipid Science and Technology 114 (5), 592-601, 2012 | 50 | 2012 |
| FT–IR study on microscopic structures and conformations of POP–PPO and POP–OPO molecular compounds A Minato, J Yano, S Ueno, K Smith, K Sato Chemistry and physics of lipids 88 (1), 63-71, 1997 | 46 | 1997 |
| Effect of TAG composition on the crystallization behaviour of model fat blends with the same saturated fat content J Vereecken, V De Graef, KW Smith, J Wouters, K Dewettinck Food Research International 43 (8), 2057-2067, 2010 | 43 | 2010 |
| Crystallization behavior and texture of trans-containing and trans-free palm oil based confectionery fats V De Graef, I Foubert, KW Smith, FW Cain, K Dewettinck Journal of agricultural and food chemistry 55 (25), 10258-10265, 2007 | 41 | 2007 |
| Nature and composition of fat bloom from palm kernel stearin and hydrogenated palm kernel stearin compound chocolates KW Smith, FW Cain, G Talbot Journal of agricultural and food chemistry 52 (17), 5539-5544, 2004 | 40 | 2004 |
| Crystallization of palm oil and its fractions KW Smith Crystallization Processes in Fats and Lipid Systems, 357-380, 2001 | 37 | 2001 |
| Relationship between crystallization behavior, microstructure, and macroscopic properties in trans-containing and trans-free filling fats and fillings J Vereecken, I Foubert, KW Smith, K Dewettinck J. of Agricultural and Food Chemistry 55 (19), 7793-7801, 2007 | 35 | 2007 |
| Crystallisation of 1, 3‐dipalmitoyl‐2‐oleoylglycerol and tripalmitoylglycerol and their mixtures from acetone KW Smith, FW Cain, G Talbot European Journal of Lipid Science and Technology 107 (9), 583-593, 2005 | 34 | 2005 |
Andrew StapleyDepartment of Chemical Engineering, Loughborough UniversityVerified email at lboro.ac.uk