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MUHSİNE DUMAN
Title
Cited by
Cited by
Year
Effects of water extract of propolis on fresh shibuta (Barbus grypus) fillets during chilled storage
M Duman, E Özpolat
Food Chemistry 189, 80-85, 2015
1062015
The determination of the effect to shelf life of marinated crayfish (Astacus leptodactylus Esch., 1823) with rosemary and thyme essential oils additive.
M Duman, ÖE Çoban, E Özpolat
46*2012
The socio-economic analysis of fishermen Pertek region in Keban Dam Lake.
M Dartay, E Duman, M Duman, T Ateșșahİn
41*2009
Determination of physicochemical and microbiological changes in smoked mirror carp (Cyprinus carpio L.) fillets during storage
B Patir, M Duman
Science and Engineering Journal of Fırat University 18 (2), 189-195, 2006
38*2006
Effect of black cumin oil (Nigella sativa L.) on fresh fish (Barbus grypus) fillets during storage at 2±1° C
E OZPOLAT, M DUMAN
Food Science and Technology (Campinas), 0-0, 2017
312017
Keban baraj gölü ova bölgesi halkının balık tüketim alışkanlıklarının araştırılması
F Çadır, M Duman
Fırat Üniversitesi Fen Bilimleri Dergisi 25 (1), 61-70, 2013
292013
Meat Yield and Chemical Composition of the Brown Trout, Salmo trutta macrostigma (Dumeril, 1858), Living in Munzur River
M Duman, M Dartay, F Yüksel
Fırat University Journal of Science 23 (1), 41-45, 2011
24*2011
The determination of some chemical and sensory characteristics of smoked mirror carp (Cyprinus carpio L.) fillets
M Duman, B Patır
Science and Engineering Journal of Fırat University 19 (4), 463–472, 2007
22*2007
Determination of the Seasonal Varations of the Chemical properties and Meat Yield of Rainbow Trout (Oncorhynchus mykiss W.)
M Duman, D Şen
F. Ü. Fen ve Mühendislik Bilimleri Dergisi 4 (15), 635-644, 2003
18*2003
Quality changes of nugget prepared from fresh and smoked rainbow trout during chilled storage
M Duman, N Karaton Kuzgun
British Food Journal 120 (9), 2080-2087, 2018
162018
Quality changes of fish balls prepared from of mosul bleak (Alburnus mossulensis) stored at-18 ºC under air or vacuum
M Duman, B Peksezer
Ege Journal of Fisheries and Aquatic Sciences 35 (2), 285-290, 2016
142016
Effects of rosemary and thyme oils on shelf lİfe of marinated sauce crayfish.
M Duman, ÖE Çoban, E Özpolat
JAPS: Journal of Animal & Plant Sciences 25 (6), 2015
142015
Chemical and sensory quality changes of different formulated Inegöl fish balls, made from Capoeta trutta (Heckel, 1843) during froze storage (-18±2°C).
M Duman, E Özpolat
14*2012
Meat yield and nutritional value of Capoeta trutta Heckel, 1843 and Barbus rajanourum mystaceus Heckel, 1843 caught from Keban Dam Lake
E Duman, M Duman
Ege University Journal of Fisheries and Aquatic Sciences 13 (1-2), 83-88, 1996
14*1996
A investigation of biological features of Barbus esocinus Heckel, 1843 and Barbus xanthopterus Heckel, 1843 populations living in Keban Dam Lake. Fırat Univ
D Şen, E Duman, M Duman, A Yapar
Journal of Science and Engineering 8 (1), 113-129, 1996
13*1996
Avcılık ve kültür yoluyla elde edilen balıkların tüketim tercihleri: Elazığ İli örneği, Türkiye
M Duman, M Dartay
Ege Journal of Fisheries and Aquatic Sciences 35 (3), 305-310, 2018
9*2018
The effects of salt and storage temperature on microbiological changes in hot-smoked mirror carp (Cyprinus carpio L.).
M Duman, B Patir, E Duman, OI Ilhak
Pakistan Journal of Biological Sciences: PJBS 10 (17), 3002-3005, 2007
72007
Nutritional value and sensory acceptability of fish burger prepared with flaxseed flour
M Duman
Food Science and Technology 42, e27920, 2020
62020
Changes in meat yield and chemical composition of mirror carp (Cyprinus carpio L., 1758) fillets after hot-smoked
M Duman, M Dartay
Doğu Anadolu Bölgesi Araştırmaları, 186–190, 2007
6*2007
The determination of some chemical and sensory characteristics of smoked mirror carp (Cyprinus carpiyo L.) fillets
M DUMAN
FIRAT ÜNİVERSİTESİ FEN BİLİMLERİ ENSTİTÜSÜ, 2004
62004
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