Effects of water extract of propolis on fresh shibuta (Barbus grypus) fillets during chilled storage M Duman, E Özpolat Food Chemistry 189, 80-85, 2015 | 106 | 2015 |
The determination of the effect to shelf life of marinated crayfish (Astacus leptodactylus Esch., 1823) with rosemary and thyme essential oils additive. M Duman, ÖE Çoban, E Özpolat | 46* | 2012 |
The socio-economic analysis of fishermen Pertek region in Keban Dam Lake. M Dartay, E Duman, M Duman, T Ateșșahİn | 41* | 2009 |
Determination of physicochemical and microbiological changes in smoked mirror carp (Cyprinus carpio L.) fillets during storage B Patir, M Duman Science and Engineering Journal of Fırat University 18 (2), 189-195, 2006 | 38* | 2006 |
Effect of black cumin oil (Nigella sativa L.) on fresh fish (Barbus grypus) fillets during storage at 2±1° C E OZPOLAT, M DUMAN Food Science and Technology (Campinas), 0-0, 2017 | 31 | 2017 |
Keban baraj gölü ova bölgesi halkının balık tüketim alışkanlıklarının araştırılması F Çadır, M Duman Fırat Üniversitesi Fen Bilimleri Dergisi 25 (1), 61-70, 2013 | 29 | 2013 |
Meat Yield and Chemical Composition of the Brown Trout, Salmo trutta macrostigma (Dumeril, 1858), Living in Munzur River M Duman, M Dartay, F Yüksel Fırat University Journal of Science 23 (1), 41-45, 2011 | 24* | 2011 |
The determination of some chemical and sensory characteristics of smoked mirror carp (Cyprinus carpio L.) fillets M Duman, B Patır Science and Engineering Journal of Fırat University 19 (4), 463–472, 2007 | 22* | 2007 |
Determination of the Seasonal Varations of the Chemical properties and Meat Yield of Rainbow Trout (Oncorhynchus mykiss W.) M Duman, D Şen F. Ü. Fen ve Mühendislik Bilimleri Dergisi 4 (15), 635-644, 2003 | 18* | 2003 |
Quality changes of nugget prepared from fresh and smoked rainbow trout during chilled storage M Duman, N Karaton Kuzgun British Food Journal 120 (9), 2080-2087, 2018 | 16 | 2018 |
Quality changes of fish balls prepared from of mosul bleak (Alburnus mossulensis) stored at-18 ºC under air or vacuum M Duman, B Peksezer Ege Journal of Fisheries and Aquatic Sciences 35 (2), 285-290, 2016 | 14 | 2016 |
Effects of rosemary and thyme oils on shelf lİfe of marinated sauce crayfish. M Duman, ÖE Çoban, E Özpolat JAPS: Journal of Animal & Plant Sciences 25 (6), 2015 | 14 | 2015 |
Chemical and sensory quality changes of different formulated Inegöl fish balls, made from Capoeta trutta (Heckel, 1843) during froze storage (-18±2°C). M Duman, E Özpolat | 14* | 2012 |
Meat yield and nutritional value of Capoeta trutta Heckel, 1843 and Barbus rajanourum mystaceus Heckel, 1843 caught from Keban Dam Lake E Duman, M Duman Ege University Journal of Fisheries and Aquatic Sciences 13 (1-2), 83-88, 1996 | 14* | 1996 |
A investigation of biological features of Barbus esocinus Heckel, 1843 and Barbus xanthopterus Heckel, 1843 populations living in Keban Dam Lake. Fırat Univ D Şen, E Duman, M Duman, A Yapar Journal of Science and Engineering 8 (1), 113-129, 1996 | 13* | 1996 |
Avcılık ve kültür yoluyla elde edilen balıkların tüketim tercihleri: Elazığ İli örneği, Türkiye M Duman, M Dartay Ege Journal of Fisheries and Aquatic Sciences 35 (3), 305-310, 2018 | 9* | 2018 |
The effects of salt and storage temperature on microbiological changes in hot-smoked mirror carp (Cyprinus carpio L.). M Duman, B Patir, E Duman, OI Ilhak Pakistan Journal of Biological Sciences: PJBS 10 (17), 3002-3005, 2007 | 7 | 2007 |
Nutritional value and sensory acceptability of fish burger prepared with flaxseed flour M Duman Food Science and Technology 42, e27920, 2020 | 6 | 2020 |
Changes in meat yield and chemical composition of mirror carp (Cyprinus carpio L., 1758) fillets after hot-smoked M Duman, M Dartay Doğu Anadolu Bölgesi Araştırmaları, 186–190, 2007 | 6* | 2007 |
The determination of some chemical and sensory characteristics of smoked mirror carp (Cyprinus carpiyo L.) fillets M DUMAN FIRAT ÜNİVERSİTESİ FEN BİLİMLERİ ENSTİTÜSÜ, 2004 | 6 | 2004 |