Articles with public access mandates - Nina LangenLearn more
Not available anywhere: 1
What makes people leave LESS food? Testing effects of smaller portions and information in a behavioral model
BA Lorenz-Walther, N Langen, C Göbel, T Engelmann, K Bienge, ...
Appetite, 2019
Mandates: Federal Ministry of Education and Research, Germany
Available somewhere: 14
Determinants of how individuals choose, eat and waste: Providing common ground to enhance sustainable food consumption out‐of‐home
BA Lorenz, N Langen
International Journal of Consumer Studies 42 (1), 35-75, 2018
Mandates: Federal Ministry of Education and Research, Germany
Determinants of plate leftovers in one German catering company
BA Lorenz, M Hartmann, S Hirsch, O Kanz, N Langen
Sustainability 9 (5), 807, 2017
Mandates: German Research Foundation
Edible Insects as Food–Insect Welfare and Ethical Aspects from a Consumer Perspective
N Delvendahl, BA Rumpold, N Langen
Insects 13 (2), 121, 2022
Mandates: European Commission
Creating sustainable meals supported by the NAHGAST online tool—approach and effects on GHG emissions and use of natural resources
M Speck, K Bienge, L Wagner, T Engelmann, S Schuster, P Teitscheid, ...
Sustainability 12 (3), 1136, 2020
Mandates: Federal Ministry of Education and Research, Germany
Limiting food waste via grassroots initiatives as a potential for climate change mitigation: a systematic review
M Nikravech, V Kwan, K Dobernig, A Wilhelm-Rechmann, N Langen
Environmental Research Letters, 2020
Mandates: Austrian Science Fund, German Research Foundation
Employee roles in sustainability transformation processes: A move away from expertise and towards experience-driven sustainability management
E Süßbauer, RM Maas-Deipenbrock, S Friedrich, M Kreß-Ludwig, ...
GAIA-Ecological Perspectives for Science and Society 28 (1), 210-217, 2019
Mandates: Federal Ministry of Education and Research, Germany
When A Combination of Nudges Decreases Sustainable Food Choices Out-of-Home—The Example of Food Decoys and Descriptive Name Labels
P Ohlhausen, N Langen
Foods 9 (5), 557, 2020
Mandates: German Research Foundation, Federal Ministry of Education and Research, Germany
Sustainability assessment of out-of-home meals: potentials and challenges of applying the indicator sets NAHGAST meal-basic and NAHGAST meal-pro
T Engelmann, M Speck, H Rohn, K Bienge, N Langen, E Howell, C Göbel, ...
Sustainability 10 (2), 562, 2018
Mandates: Federal Ministry of Education and Research, Germany
Nudges for more sustainable food choices in the out-of-home catering sector applied in real-world labs
N Langen, P Ohlhausen, F Steinmeier, S Friedrich, T Engelmann, ...
Resources, Conservation and Recycling 180, 106167, 2022
Mandates: Federal Ministry of Education and Research, Germany
How public catering accelerates sustainability: a German case study
M Speck, L Wagner, F Buchborn, F Steinmeier, S Friedrich, N Langen
Sustainability Science, 1-13, 2022
Mandates: Federal Ministry of Education and Research, Germany
Assessing the impact of individual nutrition on biodiversity: A conceptual framework for the selection of indicators targeted at the out-of-home catering sector
S Monetti, M Pregernig, M Speck, N Langen, K Bienge
Ecological Indicators 126, 107620, 2021
Mandates: Federal Ministry of Education and Research, Germany
Grenzen des Konsums im Lebensverlauf: Gelegenheiten, Hürden und Gestaltungsspielräume
M Jaeger-Erben, B Blättel-Mink, D Fuchs, K Götz, N Langen, H Rau
GAIA-Ecological Perspectives for Science and Society 29 (4), 218-223, 2020
Mandates: German Research Foundation
Edible Insects as Food–Insect Welfare and Ethical Aspects from a Consumer Perspective. Insects 2022, 13, 121
N Delvendahl, BA Rumpold, N Langen
s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2022
Mandates: European Commission
The price penalty on meat substitutes—Consumers prefer reduced meat portions over novel meat alternatives and authentic vegetarian dishes—Final stage of a registered report
D Lemken, N Langen
Q Open 3 (1), qoad009, 2023
Mandates: German Research Foundation
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