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- Jennifer UrbanProfessor of Family Science and Human Development, Montclair State UniversityVerified email at mail.montclair.edu
- William TrochimCornell UniversityVerified email at cornell.edu
- Renee Raiden BoyerVirginia TechVerified email at vt.edu
- Miriam LinverMontclair State UniversityVerified email at montclair.edu
- Leah C. NeubauerAssociate Professor, Preventive Medicine, Feinberg School of MedicineVerified email at northwestern.edu
- Natalie E. CookAssistant Professor of Public Health, Virginia TechVerified email at vt.edu
- Tiffany A. DrapeVirginia TechVerified email at vt.edu
- Benjamin ChapmanNorth Carolina State University Verified email at ncsu.edu
- Marissa BurgermasterAssistant Professor of Nutritional Sciences and Population Health, University of Texas at AustinVerified email at austin.utexas.edu
- Kim NiewolnyVirginia TechVerified email at vt.edu
- Robert C WilliamsProfessor and Department Head, Department of Food Science, The University of Tennessee, KnoxvilleVerified email at utk.edu
- James C Anderson IIUniversity of GeorgiaVerified email at uga.edu
- Anne VoKaiser Permanente Bernard J. Tyson School of MedicineVerified email at g.ucla.edu
- Kristin DavisInternational Food Policy Research InstituteVerified email at cgiar.org
- Ayesha BoyceArizona State UniversityVerified email at asu.edu
- John Matthew LaVelleUniversity of MinnesotaVerified email at umn.edu
- Courtney A VengrinInternational Council for Veterinary AssessmentVerified email at icva.net
- Brad BurbaughUniversity of FloridaVerified email at ufl.edu
- Monica PonderProfessor of Food Science and Technology, Virginia TechVerified email at vt.edu
- Samantha M HardenAssociate Professor of Human Nutrition, Foods, and Exercise at Virginia TechVerified email at vt.edu
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Thomas Archibald
Center for International Research, Education, & Development | Virginia Tech
Verified email at vt.edu