ohmic heating technology in food processing - A review MRTVR J.Premkumar International Journal of Engineering and technology 3 (2), 1236-1241, 2014 | 29* | 2014 |
Emulsion and it’s applications in food processing-a review A Usaid, J Premkumar, TV Ranganathan Int. J. Eng. Res. Appl 4 (4), 241-248, 2014 | 26 | 2014 |
Bioingredients: Functional properties and health impacts J Premkumar, RT Vasudevan Current Opinion in Food Science 19, 120-128, 2018 | 25 | 2018 |
Emulsion and it's Applications in Food Processing - A Review PJTVR Adheeb Usaid A.S International Journal of Engineering Research and Applications 4 (4), 241-248, 2014 | 18 | 2014 |
Corn protein isolate: Characteristic analysis, functional properties, and utilization in beverage formulation J Premkumar, MS Kumar, R RaghulPrashanth, G Eshwar, A Kumar Journal of Food Processing and Preservation 46 (2), e16257, 2022 | 5 | 2022 |
A Critical Review on Food Protein Derived Antihypertensive Peptides VAJ Jayapal Premkumar, Manoharan Malini Drug Invention Today 12 (3), 474-479, 2019 | 5 | 2019 |
A review on utilization of ozone in food preservation H Jegadeeshwar, SS Vijay, S Shankar, J Premkumar, TV Ranganathan Some of the authors of this publication are also working on these related …, 2017 | 4 | 2017 |
Phytochemical analysis and evaluation of antioxidant and antimicrobial activity of phyllanthus emblica, phaseolus vulgari and indigofera aspalathoides-A step toward alternative … M Malini, JP Kumar, RD Kumar, VA Joshy Drug Invention Today 12 (8), 1693-1699, 2019 | 3 | 2019 |
Current knowledge on source and synthesis of conjugated linoleic acid: A review PJ Ranganathan TV Advances in Biotechnology and Microbiology 7 (2), 001-008, 2017 | | 2017 |
Conjugated Linoleic Acid: A Review on History, Chemistry, Origin, Source and Health Benefits JPTV Ranganathan Department of Biotechnology, School of Biotechnology and Health Sciences …, 2016 | | 2016 |
Big Things are Really Small: Nanotechnologies in Food Packaging SRTVR J.Premkumar, R.Rakesh Proceedings of National Conference on Packaging Techniques to Hasten …, 2014 | | 2014 |
Standardization of Traditional Food Product - Bhakri (Jowar Roti) TTVR A.Allwyn Sundar raj, J.Premkumar, Amol Shankarrao Proceedings of International Conference on Bioactive Natural Compounds from …, 2012 | | 2012 |
A REVIEW ON CHEMICAL AND BIOSYNTHESIS OF NUTRACEUTICAL CONJUGATED LINOLEIC ACID (CLA) J Premkumar, TV Ranganathan | | |