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Co-authors
- Joong-Ho KwonKyungpook National UniversityVerified email at knu.ac.kr
- Jiyong ParkCTO, Nutrex Technology Co., Ltd.Verified email at yonsei.ac.kr
- Amin N. OlaimatDepartment of Clinical Nutrition and Dietetics, The Hashemite UniversityVerified email at hu.edu.jo
- Asad nawazHuazhong Agriculture university, Yangzhou universityVerified email at yzu.edu.cn
- Dr. Kashif GhafoorProfessor, Department of Food Science and Nutrition, King Saud University, RiyadhVerified email at ksu.edu.sa
- Murad A Al-HolyDep. Clinical Nutrition and Dietetics- Faculty of Applied Medical Sciences-Hashemite UniversityVerified email at hu.edu.jo
- Mutamed AyyashAssociate Professor of Food Science, Depart. of Food Science, College of Food andVerified email at uaeu.ac.ae
- Sadia MunirHuazhong agricultural university, Wuhan, ChinaVerified email at webmail.hzau.edu.cn
- agung wahyonoState Polytechnic of JemberVerified email at polije.ac.id
- Farah JavedFood & NutritionVerified email at uvas.edu.pk
- Alexandros StratakosAssociate Professor, University of the West of EnglandVerified email at uwe.ac.uk
- Ghulam Mueen-ud-dinAssociate Professor, Institute of Food Science and NutritionVerified email at uos.edu.pk
- Rana Muhammad AadilNational Institute of Food Science and Technology, University of Agriculture, Faisalabad, PakistanVerified email at uaf.edu.pk