Articles with public access mandates - Monica PonderLearn more
Not available anywhere: 2
Alterations to metabolically active bacteria in the mucosa of the small intestine predict anti-obesity and anti-diabetic activities of grape seed extract in mice
LE Griffin, KA Witrick, C Klotz, MR Dorenkott, KM Goodrich, G Fundaro, ...
Food & function 8 (10), 3510-3522, 2017
Mandates: US Department of Agriculture
Antibiotics and antibiotic resistance genes in bulk and rhizosphere soils subject to manure amendment and vegetable cultivation
C Chen, GK Guron, A Pruden, M Ponder, P Du, K Xia
Journal of environmental quality 47 (6), 1318-1326, 2018
Mandates: US Department of Agriculture
Available somewhere: 32
Changes in the gut microbial communities following addition of walnuts to the diet
LO Byerley, D Samuelson, E Blanchard IV, M Luo, BN Lorenzen, S Banks, ...
The Journal of nutritional biochemistry 48, 94-102, 2017
Mandates: US National Institutes of Health
Processes to preserve spice and herb quality and sensory integrity during pathogen inactivation
SE Duncan, K Moberg, KN Amin, M Wright, JJ Newkirk, MA Ponder, ...
Journal of food science 82 (5), 1208-1215, 2017
Mandates: US Department of Agriculture
Compositional variability of food wastes and its effects on acetone-butanol-ethanol fermentation
NE Poe, D Yu, Q Jin, MA Ponder, AC Stewart, JA Ogejo, H Wang, ...
Waste management 107, 150-158, 2020
Mandates: US Department of Agriculture
The effect of prebiotic supplementation with inulin on cardiometabolic health: Rationale, design, and methods of a controlled feeding efficacy trial in adults at risk of type 2 …
CM Mitchell, BM Davy, TM Halliday, MW Hulver, AP Neilson, MA Ponder, ...
Contemporary clinical trials 45, 328-337, 2015
Mandates: US National Institutes of Health
A laboratory-scale model cocoa fermentation using dried, unfermented beans and artificial pulp can simulate the microbial and chemical changes of on-farm cocoa fermentation
AH Lee, AP Neilson, SF O’Keefe, JA Ogejo, H Huang, M Ponder, ...
European Food Research and Technology 245, 511-519, 2019
Mandates: US Department of Agriculture
Effects of dairy manure-based amendments and soil texture on lettuce-and radish-associated microbiota and resistomes
GKP Guron, G Arango-Argoty, L Zhang, A Pruden, MA Ponder
Msphere 4 (3), 10.1128/msphere. 00239-19, 2019
Mandates: US National Science Foundation, US Department of Agriculture
Inactivation of Salmonella enterica and Surrogate Enterococcus faecium on Whole Black Peppercorns and Cumin Seeds Using Vacuum Steam Pasteurization
JJ Newkirk, J Wu, JC Acuff, CB Caver, K Mallikarjunan, BD Wiersema, ...
Frontiers in Sustainable Food Systems 2, 48, 2018
Mandates: US Department of Agriculture
Prebiotic inulin supplementation and peripheral insulin sensitivity in adults at elevated risk for type 2 diabetes: A pilot randomized controlled trial
CM Mitchell, BM Davy, MA Ponder, RP McMillan, MD Hughes, MW Hulver, ...
Nutrients 13 (9), 3235, 2021
Mandates: US National Institutes of Health
Microbiota and antibiotic resistome of lettuce leaves and radishes grown in soils receiving manure-based amendments derived from antibiotic-treated cows
K Fogler, GKP Guron, LL Wind, IM Keenum, WC Hession, LA Krometis, ...
Frontiers in Sustainable Food Systems 3, 22, 2019
Mandates: US Department of Agriculture
Inactivation of Salmonella enterica and Enterococcus faecium NRRL B2354 on cumin seeds using gaseous ethylene oxide
L Chen, X Wei, BD Chaves, D Jones, MA Ponder, J Subbiah
Food Microbiology 94, 103656, 2021
Mandates: US Department of Agriculture
Thermal inactivation of Salmonella, Shiga toxin-producing Escherichia coli, Listeria monocytogenes, and a surrogate (Pediococcus acidilactici) on raisins, apricot halves, and …
JC Acuff, J Wu, C Marik, K Waterman, D Gallagher, H Huang, RC Williams, ...
International Journal of Food Microbiology 333, 108814, 2020
Mandates: US Department of Agriculture
Modeling the effect of temperature and relative humidity on the ethylene oxide fumigation of Salmonella and Enterococcus faecium in whole black peppercorn
X Wei, L Chen, BD Chaves, MA Ponder, J Subbiah
LWT 140, 110742, 2021
Mandates: US Department of Agriculture
Inactivation of Salmonella and surrogate bacteria on cashews and macadamia nuts exposed to commercial propylene oxide processing conditions
T Saunders, J Wu, RC Williams, H Huang, MA Ponder
Journal of food protection 81 (3), 417-423, 2018
Mandates: US Department of Agriculture
Gaseous chlorine dioxide technology for improving microbial safety of spices
X Wei, T Verma, MGC Danao, MA Ponder, J Subbiah
Innovative Food Science & Emerging Technologies 73, 102783, 2021
Mandates: US Department of Agriculture
Identification of Risky Food Safety Practices at Southwest Virginia Farmers' Markets.
S Pollard, R Boyer, B Chapman, J Stefano, T Archibald, MA Ponder, ...
Food Protection Trends 36 (3), 2016
Mandates: US Department of Agriculture
Gamma irradiation influences the survival and regrowth of antibiotic-resistant bacteria and antibiotic-resistance genes on romaine lettuce
V Dharmarha, G Guron, RR Boyer, BA Niemira, A Pruden, LK Strawn, ...
Frontiers in Microbiology 10, 710, 2019
Mandates: US Department of Agriculture
Effect of post-harvest interventions on surficial carrot bacterial community dynamics, pathogen survival, and antibiotic resistance
V Dharmarha, N Pulido, RR Boyer, A Pruden, LK Strawn, MA Ponder
International journal of food microbiology 291, 25-34, 2019
Mandates: US Department of Agriculture
Manure-based amendments influence surface-associated bacteria and markers of antibiotic resistance on radishes grown in soils with different textures
GKP Guron, C Chen, P Du, A Pruden, MA Ponder
Applied and Environmental Microbiology 87 (10), e02753-20, 2021
Mandates: US National Science Foundation, US Department of Agriculture
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