| Food Preservative Capabilities of Grape (Vitis vinifera) and Clementine Mandarin (Citrus reticulata) By-products Extracts in South Africa TM Pfukwa, OA Fawole, M Manley, PA Gouws, UL Opara, C Mapiye Sustainability 11 (6), 1746, 2019 | 40 | 2019 |
| Southern African indigenous fruits and their byproducts: Prospects as food antioxidants TM Pfukwa, OC Chikwanha, CLF Katiyatiya, OA Fawole, M Manley, ... Journal of Functional Foods 75, 104220, 2020 | 39 | 2020 |
| Phenolic profiling and antioxidant evaluation of extracts from Southern African indigenous fruits byproducts TM Pfukwa, OA Fawole, M Manley, C Mapiye Food Research International 157, 111388, 2022 | 7 | 2022 |
| Cellular antioxidant and viability efficacy of Harpephyllum caffrum peel and Syzygium guineense seed extracts TM Pfukwa, W Pheiffer, OA Fawole, M Manley, C Mapiye Food Bioscience 49, 101934, 2022 | 3 | 2022 |
| Grape (Vitis vinifera) Biowastes: Applications in Egg, Meat and Dairy Production and Products OC Chikwanha, TM Pfukwa, T Tayengwa, CLF Katiyatiya, C Mapiye Mediterranean Fruits Bio-wastes: Chemistry, Functionality and Technological …, 2022 | 2 | 2022 |
| Keeping quality of raw ground beef patties fortified with polyphenols extracted from Acacia mearnsii bark and leaves KN Ngongoni, TM Pfukwa, C Mapiye Meat Science, 109665, 2024 | | 2024 |
| Antifungal properties and molecular docking of ZnO NPs mediated using medicinal plant extracts KA Nxumalo, JO Adeyemi, TB Leta, TM Pfukwa, SN Okafor, OA Fawole Scientific Reports 14 (1), 18071, 2024 | | 2024 |
| Comparative transcriptomic effects of Harpephyllum caffrum extracts and sodium metabisulphite on hydrogen peroxide stressed Saccharomyces cerevisiae cells using RNA-seq TM Pfukwa, TY Motlhalamme, ME Setati, OA Fawole, M Manley, ... Food Bioscience 57, 103464, 2024 | | 2024 |
| Oxidative preservative and sensory effects of Harpephyllum caffrum (wild plum) peel extracts in fresh ground beef patties TM Pfukwa, OC Chikwanha, J Marais, OA Fawole, M Manley, C Mapiye Food Bioscience 53, 102684, 2023 | | 2023 |
| Food Bioscience TM Pfukwa, OC Chikwanha, J Marais, OA Fawole, M Manley, C Mapiye | | |
