| Correlation of instrumental texture properties from textural profile analysis (TPA) with eating behaviours and macronutrient composition for a wide range of solid foods MSM Wee, AT Goh, M Stieger, CG Forde Food & function 9 (10), 5301-5312, 2018 | 177 | 2018 |
| Reducing the glycemic impact of carbohydrates on foods and meals: Strategies for the food industry and consumers with special focus on Asia MSM Wee, CJ Henry Comprehensive reviews in food science and food safety 19 (2), 670-702, 2020 | 100 | 2020 |
| Temporal sweetness and side tastes profiles of 16 sweeteners using temporal check-all-that-apply (TCATA) VWK Tan, MSM Wee, O Tomic, CG Forde Food Research International 121, 39-47, 2019 | 99 | 2019 |
| A comparison of psychophysical dose-response behaviour across 16 sweeteners M Wee, V Tan, C Forde Nutrients 10 (11), 1632, 2018 | 68 | 2018 |
| Physical and sensory characterisation of noodles with added native and denatured pea protein isolate MSM Wee, DE Loud, VWK Tan, CG Forde Food Chemistry 294, 152-159, 2019 | 61 | 2019 |
| Complex coacervation of an arabinogalactan-protein extracted from the Meryta sinclarii tree (puka gum) and whey protein isolate MSM Wee, S Nurhazwani, KWJ Tan, KKT Goh, IM Sims, L Matia-Merino Food Hydrocolloids 42, 130-138, 2014 | 57 | 2014 |
| Probing hydrogen bond interactions in a shear thickening polysaccharide using nonlinear shear and extensional rheology A Jaishankar, M Wee, L Matia-Merino, KKT Goh, GH McKinley Carbohydrate Polymers 123, 136-145, 2015 | 53 | 2015 |
| Rate‐All‐That‐Apply (RATA) comparison of taste profiles for different sweeteners in black tea, chocolate milk, and natural yogurt VWK Tan, MSM Wee, O Tomic, CG Forde Journal of Food Science 85 (2), 486-492, 2020 | 49 | 2020 |
| Structure of a shear-thickening polysaccharide extracted from the New Zealand black tree fern, Cyathea medullaris MSM Wee, L Matia-Merino, SM Carnachan, IM Sims, KKT Goh International journal of biological macromolecules 70, 86-91, 2014 | 44 | 2014 |
| Effect of polysaccharide concentration and charge density on acid-induced soy protein isolate-polysaccharide gels using HCl MSM Wee, R Yusoff, L Lin, YY Xu Food structure 13, 45-55, 2017 | 43 | 2017 |
| Comparison of physicochemical properties of jackfruit seed starch with potato and rice starches KT Wong, GYY Poh, KKT Goh, MSM Wee, C Jeyakumar Henry International Journal of Food Properties 24 (1), 364-379, 2021 | 21 | 2021 |
| Effects of transglutaminase on the protein network and in vitro starch digestibility of Asian wheat noodles MSM Wee, C Jeyakumar Henry Foods 8 (12), 607, 2019 | 21 | 2019 |
| The cation-controlled and hydrogen bond-mediated shear-thickening behaviour of a tree-fern isolated polysaccharide MSM Wee, L Matia-Merino, KKT Goh Carbohydrate polymers 130, 57-68, 2015 | 21 | 2015 |
| Molecular, rheological and physicochemical characterisation of puka gum, an arabinogalactan-protein extracted from the Meryta sinclairii tree MSM Wee, IM Sims, KKT Goh, L Matia-Merino Carbohydrate polymers 220, 247-255, 2019 | 18 | 2019 |
| Time-and shear history-dependence of the rheological properties of a water-soluble extract from the fronds of the black tree fern, Cyathea medullaris MSM Wee, L Matia-Merino, KKT Goh Journal of Rheology 59 (2), 365-376, 2015 | 16 | 2015 |
| In vitro and In vivo studies on intragastric soya protein–polysaccharide gels in a beverage matrix MSM Wee, R Yusoff, JH Chiang, Y Xu International Journal of Food Science & Technology 52 (6), 1358-1366, 2017 | 10 | 2017 |
| The first of the viscoceuticals? A shear thickening gum induces gastric satiety in rats MSM Wee, RG Lentle, KKT Goh, L Matia-Merino Food & function 8 (1), 96-102, 2017 | 10 | 2017 |
| Phase stability-induced complex rheological behaviour of galactomannan and maltodextrin mixtures KKT Goh, MSM Wee, Y Hemar Food & function 4 (4), 627-634, 2013 | 10 | 2013 |
| Physico-chemical characterisation and functionality of the polysaccharide extracted from the New Zealand black tree fern, Cyathea medullaris (Mamaku): a thesis presented in … MSM Wee Massey University, 2015 | 7 | 2015 |
