| Proximate, physico-chemical, functional and sensory properties OF quinoa and amaranth flour AS potential binders in beef sausages JT Muchekeza, TZ Jombo, C Magogo, A Mugari, P Manjeru, S Manhokwe Food Chemistry 365, 130619, 2021 | 39 | 2021 |
| Reversed phase HPLC-UV quantitation of BHA, BHT and TBHQ in food items sold in Bindura supermarkets, Zimbabwe D Shasha, C Magogo, P Dzomba International Research Journal of Pure and Applied Chemistry 4 (5), 578-584, 2014 | 39 | 2014 |
| Management of cattle ticks, Rhipicephalus spp (decoloratus and microplus) (Acarina: Ixodidae) with aqueous garlic extract N Mgocheki International Journal of Acarology 43 (6), 430-434, 2017 | 7 | 2017 |
| Drinking water quality and antibiotic resistance of E. coli and Salmonella spp. from different sources in Gweru urban, Zimbabwe DT Mugadza, SI Nduku, E Gweme, S Manhokwe, P Marume, A Mugari, ... Environmental Monitoring and Assessment 193, 1-12, 2021 | 6 | 2021 |
| Impact of pine plantation establishment on soil properties and fungal communities of natural forests in Zimbabwe L Jimu, IW Nyakudya, C Magogo, A Mureva Southern Forests: a Journal of Forest Science 82 (3), 263-270, 2020 | 3 | 2020 |
| Chrysoporthe zambiensis detected on native Syzygium in Zimbabwe L Jimu, N Muzhinji, C Magogo, E Mureva Australasian plant disease notes 13, 1-5, 2018 | 2 | 2018 |
| Inhibition of Escherichia coli and Salmonella spp. B Traditional Ph tomedicines That Are Commonl Used to Treat Gastroenteritis in Zimbab e W Chingwaru | | |
