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Patrick WebbFriedman School of Nutrition, Tufts UniversityVerified email at tufts.edu
Martin Bloem, MD, PhDDirector/Professor CLF, Johns Hopkins Bloomberg School of Public HealthVerified email at jhu.edu
Keith WestProfessor, Johns Hopkins School of Public HealthVerified email at jhu.edu
Swetha ManoharGlobal Food Ethics & Policy Program, Johns Hopkins School of Advanced International StudiesVerified email at jhu.edu
Tor StrandProfessor, Innlandet Hospital Trust and the University of Bergen. NorwayVerified email at cih.uib.no
Sigrun HenjumOslo Metropolitan UniversityVerified email at oslomet.no
Edward H AllisonWorldFish, Penang, MalaysiaVerified email at cgiar.org
Nasima AkhterAssistant Professor (Research), Durham UniversityVerified email at durham.ac.uk
Michael PhillipsDirectorVerified email at cgiar.org
camilla bjoern jensenphd-studerende, institut for sygdomsforebyggelseVerified email at regionh.dk
Lindsey M. LocksBoston UniversityVerified email at bu.edu
Ingrid KvestadResearch professor, RKBU Vest NORCE Norwegian Research CenterVerified email at norceresearch.no
Mari HysingProfessor, University of BergenVerified email at uib.no
Thorhallur I. HalldorssonFaculty of Food Science and Nutrition, University of Iceland & Centre for Fetal Programming, StatensVerified email at hi.is
Ekaterina MaslovaPostdoctoral Research Fellow, Statens Serum InstitutVerified email at ssi.dk
Rune J Ulvikprofessor emeritusVerified email at uib.no
Joel Gittelsohn, PhDProfessor, Center for Human Nutrition, Department of International Health, Johns Hopkins BloombergVerified email at jhu.edu
Liv Elin TorheimProfessor, OsloMet - Oslo Metropolitan UniversityVerified email at oslomet.no
Lauren GraybillDoctoral Student, University of North Carolina at Chapel HillVerified email at email.unc.edu
Christopher MurrayProfessor, University of WashingtonVerified email at uw.edu