| Drying of ginger slices—Evaluation of quality attributes, energy consumption, and kinetics study R Osae, G Essilfie, RN Alolga, E Bonah, H Ma, C Zhou Journal of Food Process Engineering 43 (2), e13348, 2020 | 72 | 2020 |
| Application of non‐thermal pretreatment techniques on agricultural products prior to drying: a review R Osae, G Essilfie, RN Alolga, S Akaba, X Song, P Owusu‐Ansah, C Zhou Journal of the Science of Food and Agriculture 100 (6), 2585-2599, 2020 | 63 | 2020 |
| Sonication, osmosonication and vacuum-assisted osmosonication pretreatment of Ghanaian garlic slices: Effect on physicochemical properties and quality characteristics RN Alolga, R Osae, G Essilfie, FK Saalia, S Akaba, F Chikari Food Chemistry 343, 128535, 2021 | 57 | 2021 |
| Optimization of the sorghum malting process for pito production in Ghana C Djameh, FK Saalia, E Sinayobye, A Budu, G Essilfie, H Mensah‐Brown, ... Journal of the Institute of Brewing 121 (1), 106-112, 2015 | 43 | 2015 |
| Exposure of Shigella flexneri to acid stress and heat shock enhances acid tolerance GL Tetteh, LR Beuchat Food microbiology 20 (2), 179-185, 2003 | 32 | 2003 |
| Sensitivity of acid-adapted and acid-shocked Shigella flexneri to reduced pH achieved with acetic, lactic, and propionic acids GL Tetteh, LR Beuchat Journal of food protection 64 (7), 975-981, 2001 | 32 | 2001 |
| Survival, growth, and inactivation of acid-stressed Shigella flexneri as affected by pH and temperature GL Tetteh, LR Beuchat International journal of food microbiology 87 (1-2), 131-138, 2003 | 31 | 2003 |
| The fermentation characteristics of single and mixed yeast cultures during pito wort fermentation MN Avicor, FK Saalia, C Djameh, E Sinayobye, H Mensah-Brown, ... International food research journal 22 (1), 102, 2015 | 25 | 2015 |
| Survival and growth of acid-adapted and unadapted Shigella flexneri in a traditional fermented Ghanaian weaning food as affected by fortification with cowpea GL Tetteh, SK Sefa-Dedeh, RD Phillips, LR Beuchat International journal of food microbiology 90 (2), 189-195, 2004 | 18 | 2004 |
| Variation in bioactive phytochemicals and sensory attributes of osmosonic convective dried ginger from four African countries R Osae, RN Alolga, G Essilfie, G Osei‐Adjei, CA Baduweh, OPN Yarley, ... Journal of the Science of Food and Agriculture 100 (7), 3164-3172, 2020 | 9 | 2020 |
| Knowledge and consumption patterns of coffee creamers in Accra, Ghana F Kwesi Saalia, C Mankanta, A Budu, G Essilfie Nutrition & Food Science 43 (1), 23-30, 2013 | 9 | 2013 |
| New challenges and future perspectives in nutrition and sustainable diets in Africa HC Schönfeldt, YY Gong, GL Essilfie Frontiers in Sustainable Food Systems 8, 1382232, 2024 | 1 | 2024 |
| Food safety in the horticultural sector in Ghana: challenges, risk factors and interventions GL Essilfie, S Lamptey, RNN Baddoo, G Amenorpe, W Hevi, M Owusu, ... Frontiers in Sustainable Food Systems 7, 1173677, 2023 | 1 | 2023 |
| Microbial and Chemical Contamination of Vegetables in Urban and Peri-Urban Areas of Sub-Sahara Africa S Traoré, F Samaké, AH Babana, EW Cornelius, GL Essilfie, ... Climate Change-Recent Observations, 2022 | 1 | 2022 |
| Prospects of mango fruit powder production at farm level and its utilisation during mango off-season in Ghana VO Edusei, G Essilfie, J Ofosu-Anim, FK Saalia, V Eziah International Journal of Horticultural Science 28, 2022 | 1 | 2022 |
| OPEN ACCESS EDITED BY G Essilfie, F Saalia, U Murray, N Kawarazuka, CM Wangithi, ... New Challenges and Future Perspectives in Nutrition and Sustainable Diets in …, 2024 | | 2024 |
| Climate Change-Recent Observations: Recent Observations TE Epule BoD–Books on Demand, 2023 | | 2023 |
| P3-160 Challenge tests to study inactivation potential and kinetic parameters (ISO 20976-2: 2022) H Bergis, G Betts, R Binet, P Bird, S Bover-Cid, F Cantergiani, L Coroller, ... IAFP Annual Meeting Abstracts, 281-281, 2023 | | 2023 |
