| Food-derived bioactive compounds with anti-aging potential for nutricosmetic and cosmeceutical products DF Hernandez, EL Cervantes, DA Luna-Vital, L Mojica Critical Reviews in Food Science and Nutrition 61 (22), 3740-3755, 2021 | 72 | 2021 |
| Black Bean (Phaseolus vulgaris L.) Polyphenolic Extract Exerts Antioxidant and Antiaging Potential D Fonseca-Hernández, EDC Lugo-Cervantes, A Escobedo-Reyes, ... Molecules 26 (21), 6716, 2021 | 31 | 2021 |
| Black and pinto beans (Phaseolus vulgaris L.) unique mexican varieties exhibit antioxidant and anti-inflammatory potential DF Hernández, L Mojica, MA Berhow, K Brownstein, EL Cervantes, ... Food Research International 169, 112816, 2023 | 11 | 2023 |
| Black bean (Phaseolus vulgaris L.) phenolic extract exhibits antioxidant and anti-aging potential DF Hernandez, I Orozco-Avila, E Lugo-Cervantes, L Mojica Current Developments in Nutrition 4, nzaa040_024, 2020 | 6 | 2020 |
| West Mexico Berries Modulate α-Amylase, α-Glucosidase and Pancreatic Lipase Using In Vitro and In Silico Approaches CA Virgen-Carrillo, EH Valdés Miramontes, D Fonseca Hernández, ... Pharmaceuticals 15 (9), 1081, 2022 | 5 | 2022 |
| Common Beans Bioactive Components and Their Potential to Modulate Molecular Markers of Obesity and Type 2 Diabetes M Alcazar‐Valle, E Lugo‐Cervantes, D Fonseca‐Hernandez, L Mojica Molecular Mechanisms of Functional Food, 87-111, 2022 | 2 | 2022 |
| Legume-derived bioactive peptides: Role in cardiovascular disease prevention and control DF Hernandez, L Mojica, EG de Mejia Current Opinion in Food Science, 101132, 2024 | 1 | 2024 |
| Common bean polyphenolic enriched extracts decrease reactive oxygen species induced by heavy metals and polycyclic aromatic hydrocarbons in Hs27 and Hs68 human fibroblasts DF Hernandez, L Mojica, EL Cervantes, EG de Mejia Food chemistry 459, 140371, 2024 | | 2024 |
| Phenolic Compounds Identified in Extracts From Unique Mexican Common Beans Present Anti-aging Potential: In-Silico and In-Vitro D Fonseca-Hernandez, EG de Mejia, E Lugo-Cervantes, L Mojica Current Developments in Nutrition 8, 2024 | | 2024 |
| P23-027-23 Anthocyanin-Enriched Extracts and Pure Phenolic Compounds Reduced Intracellular Reactive Oxygen Species Induced by Particulate Matter in Dermal Fibroblasts DF Hernandez, LA Mojica, EG De Mejia Current Developments in Nutrition 7, 100139, 2023 | | 2023 |
| Bioactive Compounds in Fermented Chickpeas and Common Beans D Fonseca-Hernandez, ECL Cervantes, L Mojica Hispanic Foods: Chemistry of Fermented Foods, 115-133, 2022 | | 2022 |
| El frijol endémico de la región Pacífico sur: color y potencial beneficio a la salud J Contreras, ÓA Sánchez-Velázquez, D Fonseca-Hernández, L Mojica Ciencia y Sociedad 1 (1), 31-44, 0 | | |
| Importancia cultural y nutricional de especies de frijol (Phaseolus) endémicas de México K Matul-Ramos, DF Hernández, LCA Mares, EMA Valle, EL Cervantes, ... Ciencia y Sociedad 2 (2), 93-108, 0 | | |
