| Consumption Behavior and Residential Food Waste during the COVID-19 Pandemic Outbreak in Brazil VGH Schmitt, MM Cequea, JMV Neyra, M Ferasso Sustainability 13 (7) 3702, 2021 | 49 | 2021 |
| Household food consumption and wastage during the covid-19 pandemic outbreak: A comparison between Peru and Brazil MM Cequea, JM Vásquez Neyra, VGH Schmitt, M Ferasso Sustainability 13 (14), 7583, 2021 | 23 | 2021 |
| Food consumption and food waste behaviour in households in the context of the COVID-19 pandemic JM Vásquez Neyra, MM Cequea, V Gomes Haensel Schmitt, M Ferasso British Food Journal 124 (12), 4477-4495, 2022 | 18 | 2022 |
| Factores que inciden en la intención de emprendimiento de universitarios adultos con experiencia laboral JM Vásquez Neyra Universidad San Ignacio de Loyola, 2017 | 1 | 2017 |
| Presentación editorial: la innovación hacia la construcción de un futuro sostenible V Gomes Haensel Schmitt, JP Seclen Luna Cátedra UNESCO en Gestión de Información en las Organizaciones, 2022 | | 2022 |
| Consumption Behavior and Residential Food Waste during the COVID-19 Pandemic Outbreak in Brazil. Sustainability 2021, 13, 3702 VGH Schmitt, MM Cequea, JM Vásquez Neyra, M Ferasso s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2021 | | 2021 |